Indulge in the perfect balance of sweet and rich with these Coconut Sugar Chocolate Chip Cookies.
Made with natural coconut sugar, these cookies offer a warm, caramel-like flavor that pairs beautifully with the gooey chocolate chips.
Ideal for those seeking a healthier alternative to traditional treats, coconut sugar adds a hint of depth while still satisfying your sweet tooth.
Whether you’re baking for a special occasion or simply craving a delicious snack, these cookies are a delightful blend of simplicity and indulgence.
Get ready to enjoy a bite of pure bliss with every crunchy, chewy mouthful.
How To Make Coconut Sugar Chocolate Chip Cookies?
Preparation times: 10 minutes
Cooking times: 10 minutes
Course: Dessert
Cuisine: American
Yields: 12-15 cookies
Equipment Needed
- Mixing bowls (large and medium)
- Whisk
- Spatula or wooden spoon
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire cooling rack
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- 2 teaspoons cornstarch
- ¼ teaspoon sea salt
- ½ cup coconut oil melted (or unsalted butter)
- ¾ cup coconut sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
1. Prepare your workspace
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures even baking and makes cleanup effortless.
2. Mix the dry ingredients
In a medium bowl whisk together the flour, baking soda, cornstarch, and sea salt. Combining these first ensures they distribute evenly in the dough.
3. Cream the wet ingredients
In a large bowl whisk the melted coconut oil with the coconut sugar until smooth. Add the vanilla extract, almond extract, and egg, mixing until fully combined.
4. Combine wet and dry mixtures
Gradually stir the dry ingredients into the wet mixture. Use a spatula or wooden spoon to blend everything until just incorporated.
5. Fold in the chocolate chips
Gently fold the chocolate chips, ensuring they’re evenly spread throughout the dough.
6. Shape and bake the cookies
Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheet, spacing them about 2 inches apart. Bake for 9-11 minutes, or until the edges are golden.
7. Cool and serve
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts Of Coconut Sugar Chocolate Chip Cookies
- Calories: 140 kcal
- Fat: 7g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 12g
- Protein: 1g
Serving Suggestions
A classic pairing with milk: Serve these cookies warm alongside a cold glass of milk for the ultimate nostalgic treat.
Ice cream sandwiches: Transform your cookies into decadent ice cream sandwiches by layering your favorite ice cream flavor between two cookies.
Coffee companion: Pair these cookies with a cup of coffee or latte for a delightful afternoon snack.
Dessert platter: Add these cookies to a dessert platter with fresh fruits, brownies, and mini pastries for a party-worthy presentation.
Gifting option: Wrap these cookies in parchment paper and tie them with a ribbon to create a thoughtful homemade gift.
Tips and Variations
Don’t overmix: Mix the dough until just combined to avoid tough cookies.
Watch the baking time: Coconut sugar cookies can brown quickly, so check them at the lower end of the baking time range.
Nutty twist: Add chopped walnuts or almonds for a crunchy texture.
Coconut flakes: Mix in unsweetened shredded coconut for extra coconut flavor.
Cover the bowl with plastic wrap and refrigerate the dough for 30-45 minutes to firm up. This step helps prevent the cookies from spreading too much during baking.
FAQS
Can I substitute coconut sugar with regular sugar?
Yes, you can substitute coconut sugar with regular granulated sugar but keep in mind that the flavor profile will be different and coconut sugar gives the cookies a caramel-like taste.
How should I store these cookies?
Store your cookies in an airtight container at room temperature for up to 5 days.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time, refrigerate it for up to 48 hours, and bake when ready.
Conclusion
These Coconut Sugar Chocolate Chip Cookies are a deliciously wholesome treat that combines the richness of coconut sugar with the irresistible taste of chocolate chips.
Perfect for any occasion, they offer a healthier twist on a classic favorite without sacrificing flavor.
Bake a batch today and enjoy the perfect balance of sweetness and warmth in every bite.