Oatmeal cookies without brown sugar are a delightful twist on a classic treat, offering a lighter, healthier alternative without compromising on flavor.
By swapping out brown sugar for natural sweeteners or simply relying on the natural sweetness of oats and fruits like bananas or applesauce, these cookies become a guilt-free indulgence.
With their chewy texture and comforting warmth, these oatmeal cookies are perfect for any time of the day – whether as a wholesome snack or a delicious dessert.
Packed with fiber and nutrients, they’re a simple yet satisfying option for those seeking a healthier baked good.
How To Make Oatmeal Cookies Without Brown Sugar?
Preparation Times: 15 minutes
Cooking Times: 12 minutes
Course: Dessert
Cuisine: American
Yields: 24 cookies
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper (optional)
- Cooling rack
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon cornstarch
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup chocolate chips (optional)
- ¼ cup chopped nuts (optional)
Instructions
1. Prepare the essentials
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This will ensure your cookies don’t stick and bake evenly.
2. Cream the butter and sugar
In a large mixing bowl, beat the softened butter and granulated sugar together using a hand or stand mixer on medium speed. Mix until the mixture is light and fluffy, about 2-3 minutes.
3. Incorporate the wet ingredients
Add the eggs one at a time, beating well after each addition. Mix in the cornstarch, milk, ground cinnamon, and vanilla extract until everything is well combined and smooth.
4. Mix the dry ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
5. Add the oats and extras
Stir in the rolled oats, chocolate chips, and chopped nuts (if using) with a spatula or wooden spoon. Be careful not to overmix—fold until everything is evenly distributed.
6. Shape the cookies
Using a tablespoon or cookie scoop, drop a rounded spoonful of the dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently flatten the tops with the back of the spoon for even baking.
7. Bake to perfection
Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges are golden and the centers look just set. Avoid overbaking to keep the cookies chewy.
8. Cool and enjoy
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. These cookies are best enjoyed fresh but stored well in an airtight container for up to a week.
Nutrition Facts Of Oatmeal Cookies Without Brown Sugar
- Calories: 150 kcal
- Fat: 8g
- Cholesterol: 25mg
- Sodium: 100mg
- Carbohydrates: 20g
- Fiber: 2g
Serving Suggestions
▶ With a glass of milk: The classic pairing! A glass of cold milk complements the chewy texture and sweetness of the cookies.
▶ Ice cream sandwiches: For a fun treat, sandwich a scoop of vanilla ice cream between two oatmeal cookies.
▶ With a hot drink: Enjoy these cookies with your favorite cup of coffee, tea, or hot cocoa during a cozy afternoon.
Tips and Variations
▶ Customize the add-ins: Feel free to swap out the chocolate chips and nuts for other additions like dried fruit (raisins, cranberries), seeds (sunflower, pumpkin), or even shredded coconut.
▶ For softer cookies: If you prefer super soft cookies, make sure to take them out of the oven just as the edges are golden and the centers are still soft. They will firm up as they cool.
▶ Chill the dough: If you have time, chill the dough for 30 minutes before baking. This helps the cookies hold their shape better during baking and can also enhance the flavor.
This recipe uses granulated sugar or honey as a substitute for brown sugar, providing a lighter flavor and a slightly crispier texture. Feel free to experiment with maple syrup or coconut sugar for unique variations.
FAQS
Can I substitute brown sugar with other sweeteners?
Yes, you can use honey, maple syrup, applesauce, or ripe bananas for natural sweetness.
Are these cookies healthier than traditional ones?
Yes, they contain less refined sugar and can be made with whole grains or healthier fats.
Can I use regular oats?
Yes, both rolled oats and quick oats work well in this recipe.
Can I add nuts or dried fruits?
Of course, you can mix in raisins, walnuts, or any of your favorite add-ins.
How long can I store these cookies?
Store them in an airtight container for up to a week, or freeze them for longer storage.
Conclusion
Oatmeal cookies without brown sugar offer a healthier, equally delicious alternative to the classic recipe. With their naturally sweet flavors and wholesome ingredients, they make for a perfect snack or treat.
Simple to make and guilt-free, these cookies are a tasty choice for anyone seeking a lighter dessert option.