Brown Sugar Oatmeal Cookies are a delightful treat that combines the warmth of brown sugar with the heartiness of oats, creating a chewy, soft, and perfectly balanced dessert.
These cookies are incredibly easy to make, offering a comforting and satisfying flavor with every bite.
The richness of brown sugar adds depth and a subtle caramel note, while the oats provide a lovely texture and natural sweetness.
Ideal for any occasion, these cookies are a perfect snack to enjoy with a cup of tea or coffee, bringing both nostalgia and a touch of homemade goodness to your day.
How To Make Brown Sugar Oatmeal Cookies?
Preparation Times: 15 minutes
Cooking Times: 10-12 minutes
Course: Dessert
Cuisine: American
Yields: Approximately 24 cookies
Equipment Needed
- Large mixing bowl
- Electric mixer (optional, but helps!)
- Measuring spoons and cups
- Baking sheets
- Parchment paper or silicone baking mats
- Wire racks (for cooling)
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- 3 cups old-fashioned rolled oats
- ½ cup chocolate chips (optional)
- ½ cup chopped walnuts or pecans (optional)
Instructions
1. Preheat the oven and prepare the baking sheets
First, preheat the oven to 350°F (175°C). Then, line two baking sheets with parchment paper or lightly grease them to prevent sticking.
2. Cream the butter and sugars
In a large mixing bowl, beat together the softened unsalted butter, packed brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer or a whisk.
3. Add the eggs and vanilla
Crack in the eggs, one at a time, and beat them into the mixture. Then, stir in the vanilla extract until well combined.
4. Combine the dry ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cornstarch, and ground cinnamon. Gradually add the dry mixture to the wet ingredients, mixing until just incorporated.
5. Stir in the oats and optional mix-ins
Fold in the old-fashioned rolled oats, making sure they are evenly distributed throughout the dough. If you’re using chocolate chips and/or chopped walnuts or pecans, add them now and gently mix them into the dough.
6. Form the cookie dough
Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheets, spacing each cookie about 2 inches apart.
7. Bake the cookies
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown. The centers may still look slightly soft, but they will firm up as they cool.
8. Cool and serve
Let the cookies rest on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition Facts Of Brown Sugar Oatmeal Cookies
- Calories: 150
- Fat: 8g
- Carbohydrates: 21g
- Fiber: 2g
- Sugar: 12g
- Protein: 2g
Serving Suggestions
➤ With a glass of milk: Serve your oatmeal cookies with a cold glass of milk for a classic, comforting treat.
➤ Ice cream sandwiches: Use the cookies to make a delicious ice cream sandwich by adding your favorite ice cream in between two cookies.
➤ With fresh fruit: Pair the cookies with sliced fruits like apples or pears for a refreshing contrast to the sweetness.
➤ As a breakfast option: Serve the cookies alongside a cup of coffee or tea for a quick and satisfying breakfast.
➤ On a dessert platter: Arrange the cookies with other baked treats like brownies or muffins for a delightful dessert spread.
Tips and Variations
▶ Use old-fashioned fats: For better texture, use old-fashioned rolled oats rather than instant oats.
▶ Chill the dough: Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and achieve a thicker cookie.
▶ Don’t overmix: Mix the dough until just combined to avoid tough cookies.
▶ Add nuts: Stir in chopped walnuts, pecans, or almonds for extra crunch.
▶ Coconut: Mix in shredded coconut for a tropical twist.
FAQS
Can I use quick oats instead of rolled oats?
Yes, but the texture will be slightly different. Rolled oats give a chewier texture, while quick oats make the cookies softer.
Can I substitute brown sugar with white sugar?
You can, but brown sugar adds a rich, caramel flavor and extra moisture to the cookies, which white sugar lacks.
How do I keep the cookies soft after baking?
Store them in an airtight container with a slice of bread. The bread helps maintain moisture.
Can I add mix-ins like raisins or chocolate chips?
Yes, common mix-ins include raisins, chocolate chips, chopped nuts, or dried cranberries.
Can I make the dough ahead of time?
Yes, refrigerate the dough for up to 2 days or freeze it for up to 3 months.
Conclusion
Brown Sugar Oatmeal Cookies are a timeless treat that effortlessly combines rich flavor and delightful texture.
Whether shared with friends or enjoyed solo, these cookies offer a warm, comforting bite that will leave everyone coming back for more. Perfect for any occasion or just because.