Savor the delicious combination of rich chocolate and bananas’ inherent sweetness with these mouthwatering Banana Chocolate Chip Cookies.
These cookies combine the comfort of traditional chocolate chips with the tropical touch of ripe bananas, and they are perfectly soft and chewy.
Every bite of this recipe brings you absolute joy, whether you’re searching for a fulfilling dessert, a quick snack, or a method to use up overripe bananas.
These cookies, which blend healthy ingredients with a hint of decadence, are a must-try delicacy that is simple to make and enjoyed by people of all ages. Prepare to bake your way to contentment.
How To Make Banana Chocolate Chip Cookies?
Preparation Times: 15 minutes
Cooking Times: 12 minutes
Course: Dessert
Cuisine: American
Yields: 12-15 cookies
Equipment Needed
- Mixing bowls (2)
- Fork or potato masher (for mashing bananas)
- Whisk
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 2 medium ripe bananas (mashed)
- 1/2 cup unsalted butter, softened
- 1/3 cup brown sugar
- 1/3 cup white granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 1/4 teaspoon cinnamon
- 1/4 cup dark chocolate chips
Instructions
1. Prepare the wet ingredients
In a large mixing bowl, mash the ripe bananas until smooth. Add softened unsalted butter, brown sugar, and white sugar. Beat until creamy and well combined. Mix in the egg and vanilla extract.
2. Combine the dry ingredients
Whisk together the flour, baking powder, salt, cornstarch, and cinnamon in a separate bowl.
3. Mix wet and dry:
Gradually fold the dry ingredients into the wet mixture, stirring until a soft dough forms.
4. Incorporate chocolate chips
Gently fold in the dark chocolate chips to evenly distribute them throughout the dough.
5. Chill the dough
Cover the bowl and refrigerate the dough for 30 minutes to firm up.
6. Bake the cookies
Preheat your oven to 350°F (175°C). Scoop dough onto a lined baking sheet, spacing cookies about 2 inches apart. Bake for 10–12 minutes or until the edges are lightly golden.
7. Cool and serve
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy the rich, soft banana chocolate chip cookies.
Nutrition Facts Of Banana Chocolate Chip Cookies
| Nutrition | Amounts |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Carbohydrates | 21g |
| Protein | 2g |
| Sugar | 10g |
Serving Suggestions
▶︎ With a glass of milk: Pair the cookies with a cold glass of milk for a classic combination.
▶︎ As a dessert topping: Crumble the cookies over ice cream or yogurt for added texture and flavor.
▶︎ With coffee or tea: Enjoy these cookies as a delightful snack alongside your favorite hot beverage.
▶︎ Packed for On-the-Go: Pack them in lunchboxes or as a quick treat during hikes or trips.
▶︎ Warm and fresh: Serve slightly warmed with a scoop of vanilla ice cream for an indulgent dessert.
Tips and Variations
▶︎ Use Ripe Bananas: Always try overripe bananas for a sweeter and more flavorful cookie.
▶︎ Add Nuts: Incorporate chopped walnuts or pecans for extra crunch and nuttiness.
▶︎ Try Different Chips: Substitute chocolate chips with white chocolate, butterscotch, or peanut butter chips.
▶︎ Make Them Healthier: Use whole wheat flour or oats for a more nutritious version.
▶︎ Vegan Option: Replace eggs with flaxseed meal and use vegan chocolate chips.
Always use ripe bananas for the best flavor. The riper the bananas, the sweeter and more aromatic your cookies will be.
FAQS
Can I freeze the dough?
Yes, freeze the dough in scoops and bake directly from frozen, adding a few extra minutes to the baking time.
How do I store the cookies?
Store them in an airtight container at room temperature for up to 5 days.
Can I use regular sugar instead of brown sugar?
Yes, but brown sugar adds a chewier texture and richer flavor.
What if I don’t have chocolate chips?
You can chop a chocolate bar into chunks or use dried fruits as a substitute.
Can I make these gluten-free?
Yes, use a gluten-free flour blend in place of regular flour.
Conclusion
These Banana Chocolate Chip Cookies are the perfect fusion of comfort and indulgence. With their soft texture and delightful flavor, they’re sure to become a household favorite.
Whether enjoyed warm from the oven or as a sweet snack, these cookies are a delicious way to brighten any day.