Indulge in the irresistible charm of Cashew Chocolate Chip Cookies, a delightful twist on the classic treat.
Packed with the buttery richness of cashews and the sweet decadence of chocolate chips, these cookies offer a perfect balance of crunch and melt-in-your-mouth goodness.
Ideal for satisfying a sweet tooth or sharing with loved ones, this recipe is a simple yet indulgent way to elevate your cookie game.
Whether paired with a warm cup of tea or enjoyed on their own, these cookies promise a burst of flavor in every bite, making them a favorite for any occasion.
How To Make Cashew Chocolate Chip Cookies?
Preparation Times: 15 minutes
Cooking Times: 12 minutes
Course: Dessert
Cuisine: American
Yields: 24 cookies
Equipment Needed
- Mixing bowls (one large, one medium)
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Baking sheets
- Parchment paper
- Cookie scoop (optional)
- Wire rack
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup cashews, chopped
- 1 ½ cups semisweet chocolate chips
Instructions
1. Preheat the oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Cream butter and sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar with an electric mixer until the mixture is light and fluffy.
3. Add eggs and vanilla
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract until everything is smooth and combined.
4. Combine dry ingredients
In a separate medium bowl, whisk together the flour, cornstarch, baking soda, and salt.
5. Mix dry and wet ingredients
Gradually add the dry ingredients to the wet mixture, stirring with a spatula until a soft dough forms.
6. Fold in cashews and Chocolate Chips
Gently fold in the chopped cashews and semisweet chocolate chips until evenly distributed.
7. Shape the cookies
Using a cookie scoop or tablespoon, drop a rounded spoonful of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the cookies
Bake in the oven for 10-12 minutes or until the edges are golden brown but the centers remain slightly soft.
9. Cool and serve
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts Of Cashew Chocolate Chip Cookies
- Calories: 180
- Fat: 9g
- Cholesterol: 25mg
- Sodium: 85mg
- Carbohydrates: 22g
- Fiber: 1g
Serving Suggestions
❖ Classic pairing: Serve with a cold glass of milk or a warm cup of coffee for a comforting treat.
❖ Ice cream sandwiches: Use the cookies to sandwich your favorite ice cream flavor for a delightful dessert.
❖ Holiday presentation: Arrange on a decorative platter with a sprinkle of powdered sugar for festive occasions.
❖ Gourmet twist: Drizzle with melted dark chocolate and sprinkle sea salt for an elevated snack.
❖ Gift idea: Pack in a decorative tin or jar as a homemade gift for friends and family.
Tips and Variations
★ Tip for crunchier cookies: Bake for a few extra minutes to achieve a crisp texture.
★ Chewy variation: Use brown sugar for a softer, chewier cookie.
★ Add a nutty twist: Substitute some cashews with almonds or pecans for mixed nut flavors.
★ Gluten-Free option: Use almond or oat flour as a substitute for regular flour.
✔ Use roasted cashews for a nutty flavor. If using raw cashews, lightly toast them for enhanced taste.
✔ Chill the dough for at least 30 minutes to prevent the cookies from spreading too much during baking.
Frequently Asked Questions
Can I use salted cashews in the recipe?
Yes, but reduce the added salt in the recipe to balance the flavor.
How should I store the cookies?
Store them in an airtight container at room temperature for up to a week.
Can I freeze the cookie dough?
Yes, freeze the dough in portions and bake as needed.
What can I use instead of cashews?
Almonds, pecans, or walnuts can be great substitutes.
How do I make the cookies vegan?
Use plant-based butter and a flaxseed egg substitute.
Can I make the cookies without chocolate chips?
Yes, substitute dried fruits or more nuts for a different flavor profile.
Conclusion
Cashew Chocolate Chip Cookies are the perfect blend of nutty richness and sweet indulgence.
With their satisfying crunch and melt-in-your-mouth texture, they’re a delightful treat for any occasion.
Bake a batch to share, savor, or gift—these cookies are sure to leave everyone craving more.