If you’re a fan of delicate, buttery cookies with a hint of rich chocolate, these Chocolate Chip Tea Cookies are the perfect treat for you.
Light and crisp with a melt-in-your-mouth texture, these cookies are infused with the subtle warmth of tea, offering a delightful twist on the classic chocolate chip cookie.
Whether you’re enjoying a quiet afternoon with a cup of tea or hosting a cozy gathering, these cookies bring a touch of elegance and sweetness to any occasion.
How To Make Chocolate Chip Tea Cookies?
Preparation Times: 15 minutes
Cooking Times: 12 minutes
Course: Dessert/Snack
Cuisine: American
Yields: 24 cookies
Equipment Needed
- Large mixing bowl
- Hand or stand mixer
- Whisk
- Spatula
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire cooling rack
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ cup mini chocolate chips
Instructions
1. Cream the Butter and Sugar
In a large mixing bowl, combine the softened butter and powdered sugar. Using a hand mixer or stand mixer on medium speed, beat the mixture until it’s smooth and creamy, about 2–3 minutes.
2. Incorporate the Vanilla and Egg
Add the vanilla extract and egg to the creamed butter and sugar. Beat again until fully combined, ensuring a light and fluffy texture.
3. Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.
4. Fold in the Chocolate Chips
Gently fold the mini chocolate chips into the dough using a spatula, ensuring they are evenly distributed throughout.
5. Chill the Dough
Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This step helps prevent the cookies from spreading too much during baking.
6. Shape and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the chilled dough into small balls, about 1 inch in diameter, and place them on the baking sheet, spacing them 2 inches apart.
7. Bake to Perfection
Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers will remain slightly soft—this is perfect for tea cookies.
8. Cool and Serve
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts Of Chocolate Chip Tea Cookies
| Nutrition | Amounts |
|---|---|
| Calories | 120 |
| Fat | 7g |
| Carbohydrates | 13g |
| Protein | 1g |
| Sugar | 6g |
| Sodium | 60mg |
Serving Suggestions
❖ With Tea or Coffee: Pair these cookies with your favorite tea or coffee for a delightful snack. Earl Grey or a rich espresso works particularly well.
❖ Dessert Platter: Add them to a dessert spread alongside fruit, chocolates, and other small pastries.
❖ Dipped in Milk: Enjoy them with a glass of cold milk for a classic and comforting treat.
❖ Holiday Gift Box: Include these cookies in a festive box or tin as a thoughtful homemade gift.
❖ After-Dinner Treat: Serve as a light dessert after dinner, especially with a drizzle of melted chocolate on top.
Tips and Variations
✤ Adjust sweetness: If you prefer a less sweet cookie, reduce the sugar slightly or use dark chocolate with higher cocoa content for a richer flavor.
✤ Add tea flavors: Experiment with different types of tea like Earl Grey, matcha, or chai. Simply infuse the butter with the tea leaves for added depth.
✤ Nutty twist: Add chopped nuts like walnuts, pecans, or almonds to give your cookies a crunchy texture and extra flavor.
You can decorate the cookies as you like with melted chocolate.
Frequently Asked Questions
Can I use dark chocolate chips instead of milk chocolate?
Yes, feel free to substitute dark chocolate chips for milk chocolate for a richer, less sweet flavor.
How can I store these cookies?
Store them in an airtight container at room temperature for up to 5 days.
Can I make the dough ahead of time?
Of course! You can refrigerate the dough for up to 48 hours before baking for better flavor and texture.
Can I add nuts to the recipe?
Yes, chopped walnuts or pecans can be added for extra crunch and flavor.
Can I freeze the dough?
Yes, freeze the dough in cookie-sized portions or as a log, wrapped in plastic wrap and stored in a freezer bag for up to 3 months. Just thaw before baking.
Conclusion
Chocolate Chip Tea Cookies offer a perfect balance of sweetness and subtle tea flavor, making them an ideal treat for any occasion.
Their light, crumbly texture pairs beautifully with a warm cup of tea, creating a delightful snack that’s sure to please everyone. Enjoy the perfect bite every day.