Pineapple Chocolate Chip Cookies are a delightful twist on the classic cookie recipe, combining the tropical sweetness of pineapple with the rich, indulgent taste of chocolate chips.
The soft, chewy texture of these cookies offers a perfect balance of fruity and chocolaty flavors, making each bite a delicious surprise.
Whether you’re craving a refreshing treat or looking to impress your guests with something unique, these cookies provide a fun and flavorful alternative to traditional cookie options.
Ideal for any occasion, they bring a touch of tropical paradise to your baking routine.
How To Make Pineapple Chocolate Chip Cookies?
Preparation Times: 15 minutes
Cooking Times: 12 minutes
Course: Dessert
Cuisine: American
Yields: About 24 cookies (depending on size)
Equipment Needed
- Mixing bowls (large and medium)
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper (for easy cleanup)
- Cookie scoop or tablespoon
- Cooling rack
Ingredients
- 1 cup shortening
- 1 cup brown sugar, packed
- ½ cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup crushed pineapple, drained
- 1 tablespoon pineapple juice (from the crushed pineapple)
- 1 cup semi-sweet chocolate chips
- ½ cup chopped walnuts or nuts of your choice (optional)
Instructions
1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Wet Ingredients
In a large mixing bowl, cream together the shortening, brown sugar, and white sugar until smooth and fluffy. Then mix the eggs, vanilla extract, and pineapple juice. Stir in the crushed pineapple, making sure it’s well distributed throughout the mixture.
3. Prepare Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until everything is well combined.
4. Add Chocolate Chips & Nuts
Gently fold in the chocolate chips and nuts (if using). The mixture should be thick and slightly sticky.
5. Shape and bake
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the oven for 10-12 minutes or until the edges are golden brown and the cookies have set in the middle.
6. Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts Of Pineapple Chocolate Chip Cookies
- Calories: 160 kcal
- Fat: 8g
- Carbohydrates: 22g
- Protein: 1g
- Fiber: 1g
Serving Suggestions
✱ Ice Cream Sandwiches: Use two cookies to sandwich a scoop of vanilla or coconut ice cream for a tropical twist.
✱ With Fresh Fruit: Pair the cookies with slices of fresh pineapple or berries to enhance the tropical flavor.
✱ On a Dessert Platter: Add the cookies to a dessert platter with other treats like brownies or shortbread for variety.
✱ With a Hot Beverage: Serve alongside a cup of hot coffee, tea, or a tropical iced beverage for a refreshing snack break.
Tips and variations
✦ Drain the Pineapple Well: Ensure you drain the canned pineapple thoroughly to avoid excess moisture, which can make the dough too soft.
✦ Add Shredded Coconut: Mix in shredded coconut for an extra tropical flavor and chewy texture.
✦ Cinnamon Spice: Add a pinch of cinnamon or nutmeg for a warm, spiced twist.
Letting the dough rest for about 30 minutes before baking can help the flavors meld and result in more uniform cookies.
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple but make sure to finely chop or crush it to remove excess moisture as canned pineapple often has extra liquid that helps in the cookie’s texture.
How do I prevent the cookies from becoming too soggy?
To avoid sogginess, drain the canned pineapple well and even pat it dry with a paper towel. If using fresh pineapple, ensure its finely chopped and excess moisture is removed.
Can I make the dough in advance?
Yes, you can prepare the cookie dough ahead of time, shape it into balls, and refrigerate or freeze it for later baking.
Can I substitute pineapple with other fruits?
Yes, you can substitute pineapple with fruits like mango or banana for a different flavor, though the texture may vary.
Conclusion
Pineapple Chocolate Chip Cookies offer a delightful fusion of tropical fruitiness and decadent chocolate in every bite.
With their chewy texture and unique flavor combination, they’re sure to become a favorite treat. Perfect for sharing, these cookies add a refreshing twist to your traditional dessert repertoire.