Chocolate Chip Molasses Cookies

Chocolate Chip Molasses Cookies bring together the warm, rich flavor of molasses with the sweet indulgence of chocolate chips, creating a perfect balance of sweetness and spice.

The deep, slightly tangy notes of molasses complement the creamy chocolate, making each bite an irresistible treat.

These cookies are soft and chewy with a hint of warmth from cinnamon and ginger, making them a cozy favorite for any season.

Whether you’re baking for a special occasion or just craving a comforting snack, these Chocolate Chip Molasses Cookies are sure to become a family favorite.

How To Make Chocolate Chip Molasses Cookies?

Preparation Times: 15 minutes

Cooking Times: 10-12 minutes

Course: Dessert

Cuisine: American

Yields: 24 cookies

Equipment Needed

• Mixing bowls (one large, one medium)
• Hand or stand mixer
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Baking sheets
• Parchment paper
• Cooling rack

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 teaspoon cornstarch
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup packed dark brown sugar
• ⅓ cup molasses
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 ½ cups semisweet chocolate chips

Instructions

1. Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, salt, and cornstarch.

2. Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and dark brown sugar with a hand or stand mixer on medium speed until creamy and fluffy.

3. Add the Wet Ingredients

Mix in the molasses, eggs, and vanilla extract one at a time. Beat until the mixture is smooth and well incorporated, creating a rich base for your cookie dough.

4. Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. Use a rubber spatula to fold everything together gently, ensuring no flour pockets remain. Finally, fold in the semisweet chocolate chips.

5. Chill for firmness

Cover the dough and chill for at least 30 minutes. This helps the flavors meld and prevents spreading during baking.

6. Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes, until the edges are set but the centers remain soft. Avoid overbaking to retain the chewy texture.

7. Cool and Serve

Transfer the cookies to a cooling rack after 2-3 minutes of resting on the baking sheets. Serve warm or at room temperature for the best experience.

Nutrition Facts Of Chocolate Chip Molasses Cookies

• Calories: 150
• Carbohydrates: 22g
• Protein: 2g
• Fat: 7g
• Cholesterol: 20mg
• Sugar: 14g

Serving Suggestions

▶ Classic Pairing: For a comforting treat, enjoy with a glass of cold milk or a warm cup of coffee.

▶ Ice Cream Sandwich: Use the cookies to sandwich vanilla or cinnamon ice cream for a delightful dessert.

▶ Holiday Platter: Serve alongside other festive treats like gingerbread and sugar cookies for a holiday spread.

▶ Breakfast Treat: Crumble over Greek yogurt with fresh berries for a unique breakfast or snack.

▶ Gifting Idea: Pack in decorative tins or jars as thoughtful homemade gifts for friends and family.

Tips and Variations

▶ Chill the Dough: Refrigerate the dough for 30 minutes to prevent spreading during baking.

▶ Spice It Up: Add a pinch of ground ginger or nutmeg for a warm, spiced flavor.

▶ Mix-in Options: Swap chocolate chips with white chocolate, butterscotch chips, or dried cranberries.

▶ Nutty Twist: Fold in chopped walnuts or pecans for extra crunch.

Frequently Asked Questions

Conclusion

Chocolate Chip Molasses Cookies offer a delightful twist on a classic favorite, combining rich molasses with smooth chocolate chips for a truly comforting treat.

Perfectly soft and full of flavor, they’re sure to satisfy any sweet tooth and become a go-to cookie recipe in your baking repertoire.