Eggless Chocolate Cookies

These Eggless Chocolate Cookies are the ideal option if you miss the eggs but still want a rich, fudgy treat.

These cookies have a soft, chewy texture and a rich chocolate flavor, making them a great choice for anyone on an egg-free diet.

This recipe shows that you don’t have to sacrifice flavor whether you’re avoiding eggs due to dietary restrictions or just don’t have any on hand.

With a straightforward method and readily available ingredients, you may quickly prepare a batch of delicious cookies. Prepare to savor these delectable, eggless treats!

How To Make Eggless Chocolate Cookies?

Preparation Times: 15 minutes

Cooking Times: 12 minutes

Course: Dessert

Cuisine: American

Yields: Approximately 20 cookies

Equipment Needed

• Mixing bowls
• Whisk
• Hand or stand mixer
• Baking sheet
• Parchment paper
• Cooling rack

Ingredients

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cornstarch
• 1/2 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1/3 cup brown sugar, packed
• 2 tablespoons milk (dairy or plant-based)
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips or chunks

Instructions

1. Prepare the Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, salt, and cornstarch.

2. Cream the Butter and Sugars

In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Use a hand or stand mixer for best results.

3. Add the Wet Ingredients

Mix in the milk and vanilla extract with the creamed butter and sugars until well combined.

4. Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until a soft, dough-like consistency form. Fold in the chocolate chips or chunks.

5. Chill the Dough

Cover the dough and refrigerate for about 30 minutes. Chilling helps prevent the cookies from spreading too much while baking.

6. Bake the Cookies

Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until the edges are set and the centers look slightly underdone.

7. Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition Facts Of Eggless Chocolate Cookies

• Calories:184
• Fat: 9g
• Cholesterol: 22mg
• Sodium: 105mg
• Carbohydrates: 26g
• Sugars: 18g

Serving Suggestions

❖ Classic Milk Pairing: Serve warm cookies with a glass of cold milk for a timeless treat.

❖ Dessert Platter: Arrange with fresh berries, whipped cream, or ice cream for an indulgent dessert.

❖ Tea or Coffee Companion: Enjoy as a delightful snack with your favorite tea or coffee.

❖ Cookie Sandwich: Spread peanut butter, Nutella, or frosting between two cookies for a fun twist.

❖ Holiday Touch: Sprinkle powdered sugar or drizzle with melted chocolate for festive vibes.

Tips and Variations

✱ Add Nuts: Incorporate chopped walnuts or pecans for a crunchy texture.

✱ Spice It Up: Add a pinch of cinnamon or espresso powder to enhance the chocolate flavor.

✱ Make It Vegan: Use plant-based butter and non-dairy milk to make the recipe vegan-friendly.

✱ Storage: Store cookies in an airtight container at room temperature for up to a week.

Frequently Asked Questions

Conclusion

These Eggless Chocolate Cookies offer a perfect blend of rich chocolatey goodness and a soft, chewy texture—without the need for eggs.

Whether you’re baking for dietary preferences or simply want a tasty treat, this recipe is sure to satisfy your sweet tooth.

Easy to make and irresistibly delicious, these cookies will quickly become a favorite in your baking rotation.