Indulge in the best of both worlds with this Chocolate Chip Cookie Layer Cake!
This dessert masterpiece brings together the classic comfort of chocolate chip cookies and the elegance of a multi-layered cake.
Perfectly chewy cookie layers are stacked with luscious frosting, creating a treat that’s as stunning as it is delicious.
Whether it’s for a celebration or just because this cake will wow your taste buds and impress everyone at the table.
How To Make Chocolate Chip Cookie Layer Cake?
Preparation Times: 30 minutes
Cooking Times: 20 minutes
Course: Dessert
Cuisine: American
Yields: Serves 12
Equipment Needed
- Three 8-inch round cake pans
- Parchment paper
- Mixing bowls (large, medium, and small)
- Electric mixer (hand or stand)
- Whisk
- Spatula
- Wire rack
Ingredients
For the Cookie Layers
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup cake powder
- 1 teaspoon cornstarch
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
For the Frosting
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Line three 8-inch round cake pans with parchment paper and lightly grease the sides.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, cupcake powder, and cornstarch. Set this aside.
3. Cream the Butter and Sugars
In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla
Beat the eggs one at a time, ensuring each is fully incorporated. Mix in the vanilla extract.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing at low speed until combined. Do not overmix.
6. Fold in Chocolate Chips
Gently fold in the chocolate chips with a spatula to evenly distribute them throughout the dough.
7. Shape and Bake
Divide the dough evenly among the prepared pans, pressing it into an even layer in each. Bake for 18-22 minutes, or until the edges are golden brown and the centers are set.
8. Cool the Layers
Allow the cookie layers to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
1. Cream the Butter
In a large bowl, beat the softened butter until creamy, about 2 minutes.
2. Add Powdered Sugar
Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Adjust Consistency
Add the milk, one tablespoon at a time, until the frosting reaches your desired consistency. Stir in the vanilla extract.
1. Layer and Frost
Place one cookie layer on a serving plate or cake stand. Spread a generous layer of frosting on top. Repeat with the second and third cookie layers, adding frosting between each.
2. Decorate
Spread the remaining frosting on the top and sides of the cake if desired. Decorate with extra chocolate chips or sprinkles for a festive finish.
Nutrition Facts Of Chocolate Chip Cookie Layer Cake
- Calories: 560
- Fat: 28g
- Cholesterol: 85mg
- Sodium: 230mg
- Sugars: 55g
Serving Suggestions
★ Choco-Lovers Delight: Drizzle melted chocolate or caramel sauce over each slice.
★ Fruit Pairing: Add fresh berries like strawberries, raspberries, or a side of banana slices for a refreshing contrast.
★ Coffee Companion: Pair a slice with a hot cup of coffee, espresso, or a frothy latte for a cozy dessert.
Tips and Variations
✱ Mix-In Variations: Swap chocolate chips for white chocolate, peanut butter chips, or chopped nuts.
✱ Flavor Boost: Add a teaspoon of espresso powder or a hint of cinnamon to the cookie dough.
✱ Decorative Touch: Top with cookie crumbs, chocolate shavings, or a sprinkle of sea salt for texture.
Frequently Asked Questions
Can I make the layers ahead of time?
Yes, bake the cookie layers in advance and store them in an airtight container for up to 2 days.
What’s the best frosting to use?
Buttercream, cream cheese frosting, or ganache works great. Choose based on your flavor preference.
Can I use store-bought cookie dough?
Yes, but homemade dough gives better flavor and texture.
What can I use instead of chocolate chips?
Try white chocolate, butterscotch chips, or chopped candy bars for variation.
Conclusion
The Chocolate Chip Cookie Layer Cake is a dessert that’s sure to impress and satisfy every sweet tooth.
With its perfect blend of chewy cookies and creamy frosting, it’s a celebration in every bite. Whether for a party or a cozy treat, this cake will leave everyone craving more!