Vegan Sourdough Chocolate Chip Cookies

Enjoy these Vegan Sourdough Chocolate Chip Cookies, which have the ideal balance of sweetness and tanginess.

These cookies give a distinctive take on a well-loved dessert by fusing the traditional comfort of gooey chocolate chips with the deep, earthy flavor of sourdough starter.

The plant-based ingredients guarantee that everyone can have a warm, melt-in-your-mouth sensation, while the sourdough’s natural fermentation adds depth and complexity.

These vegan treats will fulfill your needs in the most surprising and delectable way, regardless of whether you’re a sourdough aficionado or just searching for a new cookie recipe.

How To Make Vegan Sourdough Chocolate Chip Cookies?

Preparation Times: 10 minutes

Cooking Times: 10-12 minutes

Course: Dessert

Cuisine: American

Yields: 18-24 cookies (depending on size)

Equipment Needed

• Mixing Bowl
• Electric Mixer (Optional)
• Whisk
• Cookie Scoop
• Baking Sheet
• Wire Rack

Ingredients

• ½ cup vegan butter or coconut oil softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• ½ cup sourdough starter discard (unfed)
• 1 teaspoon vanilla extract
• 1 teaspoon cornstarch
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup vegan chocolate chips
• ½ cup chopped nuts (optional)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

2. Cream the Butter and Sugars

In a large mixing bowl, use a whisk or hand mixer to cream together the softened vegan butter, brown sugar, and granulated sugar until smooth and fluffy.

3.  Add the Sourdough Starter and Vanilla

Mix in the sourdough discard and vanilla extract until fully combined.

4. Mix the Dry Ingredients

In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt.

5.  Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until a dough forms. Avoid overmixing.

6. Fold in the Chocolate Chips

Stir in the vegan chocolate chips (and nuts if using) until evenly distributed throughout the dough.

7. Shape the Cookies

Scoop the dough into tablespoon-sized portions and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.

8. Bake and Cool

Bake cookies for 10-12 minutes until the edges are golden. Cool on the sheet for 5 minutes, then transfer to a rack.

Nutrition Facts Of Vegan Sourdough Chocolate Chip Cookies

• Calories: 160
• Fat: 8g
• Carbohydrates: 22g
• Fiber: 1g
• Sugar: 14g
• Protein: 2g
• Sodium: 120mg

Serving Suggestions

➔ Serve with plant-based milk: Dip your cookies into a glass of almond, oat, or soy milk for a classic, comforting experience.

➔ Pair with coffee or tea: A warm cup of coffee or herbal tea makes for a relaxing afternoon treat when paired with these cookies.

➔ Sandwich with ice cream: Make a delicious ice cream sandwich by placing your favorite vegan ice cream between two cookies. It’s a perfect summer treat!

Tips and Variations

✤ Chill the Dough: Let the dough chill for at least 30 minutes before baking to help the flavors develop and prevent spreading.

✤ Use Coconut Oil: For a richer flavor, swap butter for coconut oil. You can also use vegan butter.

✤ Sweetener Choices: Try maple syrup, coconut sugar, or brown sugar for a deeper flavor.

✤ Nutty Version: Add chopped walnuts or pecans for extra crunch.

✤ Dried Fruit: Incorporate dried cherries, cranberries, or raisins for a fruity twist.

Frequently Asked Questions

Conclusion

These Vegan Sourdough Chocolate Chip Cookies offer a delightful fusion of flavors and textures, making them a perfect treat for any occasion.

The tangy sourdough and sweet chocolate chips create a memorable experience that’s both satisfying and indulgent—proving that vegan baking can be both creative and delicious!