Giant Sugar Cookie

Imagine the sweet aroma of a buttery cookie filling your kitchen, but this time, it’s not just any cookie—it’s a giant sugar cookie.

Perfectly golden and slightly crisp on the edges, this oversized treat is soft, chewy, and irresistibly sweet at its center.

With just a handful of simple ingredients, this recipe brings a nostalgic favorite to life, but on a grand scale.

Whether you’re looking to impress guests, share a dessert, or simply indulge your sweet tooth, this giant sugar cookie is a delightful twist on a classic that’s as fun to bake as it is to eat.

How To Make Giant Sugar Cookie?

Preparation Times: 15 minutes

Cooking Times: 20-25 minutes

Course: Dessert

Cuisine: American

Yield: 1 giant cookie (about 8-10 servings)

Equipment Needed

• Mixing bowls (medium and large)
• Electric mixer or hand whisk
• Baking sheet
• Parchment paper or silicone baking mat
• Spatula
• Measuring cups and spoons
• Wire cooling rack

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp pure vanilla extract
• 1/4 tsp almond extract (optional)
• 1-2 tbsp cream or milk
• 2 tbsp granulated sugar for sprinkling
• Sprinkles or colored sugar (optional)
• Gel food coloring paste (optional)
• Edible flowers or custom designs (optional)

Instructions

Step 1: Mix the dry ingredients

In a medium bowl whisk together the flour, baking powder, baking soda, and salt. Set it aside.

Step 2: Cream the butter and sugar

In a large mixing bowl, beat the softened butter and 1 cup of granulated sugar using an electric mixer until light and fluffy. This should take about 3-4 minutes. Add the egg, vanilla extract, and almond extract (if using). Continue to mix until everything is well combined.

Step 3: Combine dry and wet ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed. The dough should be thick and smooth. If it seems too dry, add 1-2 tablespoons of cream or milk to achieve the right consistency.

Step 4: Shape the dough

Line a baking sheet with parchment paper. Transfer the dough onto the sheet and shape it into a large, thick disc. You can add gel food coloring or design patterns at this stage if you like.

Step 5: Decorate

Sprinkle the top with 2 tablespoons of granulated sugar. Add sprinkles or colored sugar for extra fun. Press them gently into the dough to ensure they stick.

Step 6: Bake

Preheat the oven to 350°F (175°C). Bake the cookie for 20-25 minutes, or until the edges are golden brown, and the center looks set.

Step 7: Cool and serve

Let the cookie cool on the baking sheet for 10 minutes. Transfer it to a wire rack to cool completely before slicing or decorating further.

Nutrition Facts Of Giant Sugar Cookie

Nutrition	Amounts
Calories	280
Fat	12g
Carbohydrates	38g
Protein	3g
Sugar	20g

Serving Suggestions

❖ With coffee or tea: Perfect for an afternoon pick-me-up.

❖ Dessert platter: Add fresh fruits or a scoop of vanilla ice cream.

❖ Party treat: Cut into wedges and serve on a decorative plate.

Tips and Variations

✔ Flavor twist: Add a pinch of cinnamon or nutmeg to the dough.

✔ Frosting option: Top with a simple icing made from powdered sugar and milk.

✔ Healthier swap: Use whole wheat flour or reduce sugar by 1/4 cup.

✔ Fun additions: Mix in chocolate chips or dried fruit for extra texture.

For a perfectly chewy texture, allow the dough to chill in the refrigerator for at least 30 minutes before baking. This step enhances flavor and prevents overspreading.

FAQS

Conclusion

There you have it — a simple, fun, and oh-so-sweet Giant Sugar Cookie recipe that is perfect for any occasion.

Whether you’re hosting a party, celebrating a special moment or just craving a giant cookie to share with loved ones, this recipe will surely satisfy your sweet tooth.

It’s easy to make, customizable, and packed with flavor.