Indulge in the perfect blend of warmth and sweetness with these Cinnamon Chocolate Chip Cookies!
This delightful twist on the classic cookie combines the rich, velvety charm of chocolate chips with the comforting spice of cinnamon.
Each bite offers a harmonious balance of flavors, with soft, chewy centers and slightly crisp edges. Perfect for cozy afternoons or festive gatherings, these cookies bring a touch of homemade magic to your table.
Whether paired with a cup of coffee, or tea, or enjoyed solo, they promise to become a new favorite for cookie lovers everywhere.
How To Make Cinnamon Chocolate Chip Cookies?
Preparation Times: 15 minutes
Cooking Times: 10-12 minutes
Course: Dessert
Cuisine: American
Yields: Approximately 24 cookies
Equipment Needed
- Mixing bowls (large and medium)
- Hand or stand mixer
- Measuring cups and spoons
- Whisk
- Silicone spatula
- Baking sheets
- Parchment paper
- Cooling rack
- Cookie scoop (optional)
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon cornstarch
- 1 cup unsalted butter, softened
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups semi-sweet chocolate chips
- ½ cup chopped pecans or walnuts (optional)
Instructions
1. Prepare the Dry Ingredients
In a mixing bowl whisk together the flour, baking soda, salt, cinnamon, and cornstarch. Set aside.
2. Cream Butter and Sugars
In a large mixing bowl, use a hand or stand mixer to cream the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Add Wet Ingredients
Mix in eggs and vanilla extract until smooth.
4. Combine and Fold
Gradually add the dry mixture to the wet ingredients. Fold in chocolate chips and nuts (if using).
5. Chill the Dough
Refrigerate for 30 minutes to enhance flavor and prevent spreading.
6. Bake to Perfection
Scoop dough onto a baking sheet and bake at 350°F (175°C) for 10–12 minutes until golden brown.
Nutrition Facts Of Cinnamon Chocolate Chip Cookies
- Calories: 180
- Fat: 9g
- Carbohydrates: 23g
- Fiber: 1g
- Sugars: 15g
- Protein: 2g
Serving Suggestions
◉ Warm and Fresh: Serve the cookies straight out of the oven with a glass of cold milk or a warm cup of cocoa for a cozy treat.
◉ Drizzled with Glaze: Drizzle a simple vanilla or chocolate glaze over the cookies for an extra layer of sweetness and visual appeal.
◉ Holiday Style: Sprinkle with powdered sugar and serve on a festive platter during the holiday season.
◉ Coffee Pairing: Pair with a cup of strong coffee or spiced chai for a delightful afternoon snack.
Tips and Variations
★ Don’t Overmix: Mix the dough just until combined to keep the cookies soft and tender.
★ Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
★ Nutty Delight: Add chopped pecans or walnuts for extra crunch.
★ Oatmeal Twist: Replace half the flour with rolled oats for a heartier cookie.
★ Espresso Boost: Add 1 teaspoon of espresso powder to enhance the chocolate flavor.
Frequently Asked Questions
Can I use dark chocolate chips instead of semi-sweet?
Yes, dark chocolate chips add a richer flavor.
How do I store these cookies?
Store in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Yes! Roll into balls and freeze on a baking sheet, then store in a freezer bag for up to 3 months.
Can I substitute cinnamon with another spice?
Yes, try nutmeg, allspice, or pumpkin spice for a unique twist.
What makes the cookies soft and chewy?
Using brown sugar and not overbaking helps keep them soft and chewy.
Conclusion
Cinnamon Chocolate Chip Cookies combine the warmth of cinnamon with rich, gooey chocolate chips, creating a treat that’s both comforting and indulgent.
Perfect for any occasion, these cookies bring a unique twist to a classic favorite, leaving a delightful, lingering flavor that’s sure to make them unforgettable.