Brighten up your baking routine with Cranberry Orange Chocolate Chip Cookies, a delightful twist on a classic treat.
Bursting with zesty orange, tangy dried cranberries, and rich chocolate chips, these cookies offer a harmonious blend of sweet and tart flavors.
Perfect for holiday gatherings or a cozy snack, they pair the warmth of homemade comfort with a sophisticated flavor profile.
Soft, chewy, and irresistibly aromatic, these cookies are sure to become a favorite for any occasion.
How To Make Cranberry Orange Chocolate Chip Cookies?
Preparation Times: 15 minutes
Cooking Times: 10-12 minutes
Course: Dessert
Cuisine: American
Yields: 24 cookies (depending on size)
Equipment Needed
- Mixing bowls
- Hand or stand mixer
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
- Measuring cups and spoons
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon fresh orange zest
- 2 tablespoons fresh orange juice
- 1 cup dried cranberries
- 1 ½ cups of semi-sweet chocolate chips
Instructions
1. Prepare the Dry Mix
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
2. Cream Butter and Sugars
In a large bowl, beat softened butter, granulated sugar, and packed brown sugar until fluffy.
3. Add Wet Ingredients
Beat in eggs, vanilla extract, fresh orange zest, and fresh orange juice until smooth.
4. Combine
Gradually mix in the dry ingredients until just combined. Fold in dried cranberries and semi-sweet chocolate chips.
5. Bake to Perfection
Scoop dough onto a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 10-12 minutes or until golden.
6. Cool and Serve
Let the cookies cool for 5 minutes before transferring them to a wire rack. Savor the citrus-chocolate harmony.
Nutrition Facts Of Cranberry Orange Chocolate Chip Cookies
- Calories: 200
- Protein: 2g
- Fat: 10g
- Carbohydrates: 28g
- Sugars: 18g
Serving Suggestions
▶ Serve with a Hot Beverage: Pair these cookies with a warm cup of tea, coffee, or hot chocolate for a cozy treat.
▶ Perfect for Holiday Parties: Serve on a festive platter at gatherings, as their vibrant colors add a holiday touch.
▶ Breakfast or Snack: Enjoy a quick, flavorful breakfast or afternoon snack with a glass of milk.
▶ Gift Idea: Package them in a decorative tin or box as a homemade gift for friends and family.
▶ With Fresh Fruit: Serve alongside fresh orange slices or berries for a refreshing contrast to the rich cookie flavors.
Tips and Variations
❖ Chill the Dough: Refrigerate the dough for at least 30 minutes to prevent spreading and enhance flavor.
❖ Use Fresh Orange Zest: Fresh zest adds a vibrant citrus flavor that dried orange peel can’t match.
❖ Add Nuts: Incorporate chopped walnuts or pecans for extra crunch.
❖ Spices: Add cinnamon or nutmeg to the dough for a spiced twist.
Frequently Asked Questions
Can I use fresh cranberries instead of dried ones?
Yes, but reduce the orange juice slightly to balance the moisture.
Can I substitute orange zest with orange extract?
You can, but the zest gives a fresher flavor. Use 1/2 teaspoon of orange extract if substituting.
Can I use white chocolate chips instead of semi-sweet?
Yes! White chocolate pairs wonderfully with cranberries and oranges.
How do I store the cookies?
Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Can I make the dough ahead of time?
Yes, refrigerate the dough for up to 48 hours. Let it soften slightly before baking.
Conclusion
Cranberry Orange Chocolate Chip Cookies are a perfect harmony of zesty, sweet, and chocolatey goodness.
Whether enjoyed fresh from the oven or shared with loved ones, their vibrant flavors and comforting texture make them unforgettable. Bake a batch today and savor the joy they bring to any moment.