Chocolate Chip Cookie Sticks

Enjoy the perfect fusion of cookies and convenience with Chocolate Chip Cookie Sticks!

These delightful treats combine the classic flavors of buttery dough and melty chocolate chips with a fun, dippable twist.

Ideal for snacking, sharing, or pairing with milk or coffee, cookie sticks are an innovative spin on a beloved favorite.

With their crisp edges, chewy centers, and playful shape, they’re guaranteed to bring smiles to any occasion.

How To Make Chocolate Chip Cookie Sticks?

Preparation Times: 15 minutes

Cooking Times: 18-20 minutes

Course: Dessert

Cuisine: American

Yields: Approximately 24 cookies

Equipment Needed

• Baking sheet
• Parchment paper
• Mixing bowls (large and medium)
• Whisk
• Electric mixer (optional)
• Cookie scoop or spoon
• Spatula
• Measuring cups and spoons

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, at room temperature
• 1 cup packed brown sugar
• ½ cup granulated sugar
• 1 teaspoon cornstarch
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semi-sweet chocolate chips
• ½ cup chopped nuts (optional)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the cookies don’t stick and bake evenly.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cornstarch. Make sure that all the ingredients are mixed well.

Step 3: Cream Butter and Sugars

In a large bowl, use an electric mixer or a hand whisk to cream together the butter, brown sugar, and granulated sugar. Beat the mixture until it becomes light and fluffy.

Step 4: Add Wet Ingredients

To the butter mixture, add the eggs one at a time, mixing after each addition. Stir in the vanilla extract, and continue mixing until everything is well incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring slowly until the dough comes together.

Step 6: Fold in the Good Stuff

Gently fold in the chocolate chips and optional chopped nuts with a spatula. This ensures the chocolate chips are evenly distributed throughout the dough.

Step 7: Shape the Cookie Dough

Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet. Shape the dough into a thick rectangle or square.

Step 8: Bake to Perfection

Place the baking sheet in the oven and bake for 18-20 minutes or until the edges are golden brown, and the center is still slightly soft.

Step 9: Cool and Slice

Let the cookie block cool on the baking sheet for about 10 minutes. Once cool enough to handle, use a sharp knife to slice the block into sticks.

Nutrition Facts Of Chocolate Chip Cookie Sticks

• Calories: 150
• Protein: 2g
• Carbohydrates: 22g
• Sugar: 14g
• Fat: 8g
• Sodium: 100mg

Serving Suggestions

✱ With a Glass of Milk: Dip your cookie sticks in cold milk for a classic, comforting treat.

✱ Pair with Coffee: Enjoy with your morning coffee or afternoon tea for a sweet pick-me-up.

✱ Add to a Dessert Platter: Serve with other baked goods like brownies, mini muffins, or fruit for a variety of treats.

✱ As a Snack on the Go: Pack them in a lunchbox or take them as a quick snack for later enjoyment.

Tips and Variations

❖ Use different chocolate types: While I love semi-sweet chocolate chips, you can easily swap them for milk chocolate, dark chocolate, or even white chocolate chips.

❖ Add flavors: Try adding a teaspoon of cinnamon or espresso powder for an extra flavor kick.

❖ Make them gluten-free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of these cookie sticks.

❖ Chill the dough: For a thicker, chewier cookie, chill the dough for 30 minutes before baking. This also helps prevent the dough from spreading too much.

Frequently Asked Questions

Conclusion

Chocolate Chip Cookie Sticks are the ultimate treat for any occasion, offering the perfect blend of flavor, texture, and fun.

Whether enjoyed solo or shared with loved ones, their irresistible charm will leave everyone reaching for more. Bake a batch and savor the joy of this playful twist on a classic.