Vegan Chocolate Chip Cookie Cake

Enjoy the delightful decadence of this Vegan Chocolate Chip Cookie Cake, a perfect fusion of chewy cookie goodness and moist cake charm.

This recipe is crafted to satisfy your sweet cravings while being entirely plant-based, making it a guilt-free treat for every occasion.

Whether you’re celebrating a special day or simply indulging in a cozy dessert moment, this cake offers rich chocolate chips nestled in a tender, golden-brown base.

It’s easy to make, deliciously indulgent, and loved by everyone.

How To Make Vegan Chocolate Chip Cookie Cake?

Preparation Times: 15 minutes

Cooking Times: 20-25 minutes

Course: Dessert

Cuisine: American

Yields: 8 servings

Equipment Needed

• Mixing bowls (medium and large)
• Whisk
• Spatula
• Measuring cups and spoons
• 9-inch round or square cake pan
• Oven
• Cooling rack

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cornstarch
• ½ teaspoon salt
• ½ cup coconut oil (melted) or any vegetable oil
• ¾ cup brown sugar (packed)
• ¼ cup maple syrup
• 2 teaspoons vanilla extract
• 1 tablespoon ground flaxseed
• 1 ½ cups dairy-free chocolate chips
• Vegan rainbow sprinkles (optional)
• Pinch of sea salt (optional for topping)

Instructions

1. Combine Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, baking soda, cornstarch, and salt.

2. Mix Wet Ingredients

In a separate bowl, combine the melted coconut oil (or vegetable oil), brown sugar, maple syrup, vanilla extract, and the prepared flaxseed egg. Stir until smooth and well incorporated.

3. Form the Dough

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in dairy-free chocolate chips, reserving ¼ cup for the top.

4. Prepare the Pan

Lightly grease an 8- or 9-inch round cake pan or line it with parchment paper. Press the cookie dough evenly into the pan.

5. Decorate

Sprinkle the reserved chocolate chips and a generous handful of vegan rainbow sprinkles over the top. Press them gently into the dough. If desired, add a pinch of sea salt for a salty-sweet finish.

6. Bake

Preheat your oven to 350°F (175°C). Bake the cookie cake for 20–25 minutes or until the edges are golden and the center is just set.

7. Cool & Serve

Allow the cookie cake to cool in the pan for 10–15 minutes before transferring it to a wire rack. Slice into wedges and enjoy warm, or let it cool completely for a firmer texture.

Nutrition Facts Of Vegan Chocolate Chip Cookie Cake

• Calories: 350
• Carbohydrates: 45g
• Protein: 3g
• Fat: 16g
• Fiber: 2g
• Sugar: 25g

Serving Suggestions

❤ Classic Style: Serve warm with a scoop of dairy-free vanilla ice cream for a comforting dessert.

❤ Drizzle It: Top with melted dairy-free chocolate or a drizzle of vegan caramel sauce for extra indulgence.

❤ Frosted Fun: Spread a layer of vegan buttercream frosting and add more rainbow sprinkles for a festive touch.

❤ Pair with Drinks: Enjoy with a glass of almond milk, oat milk, or a cup of coffee for a cozy treat.

❤ Layer It: Slice the cookie cake in half horizontally and sandwich it with vegan whipped cream or chocolate ganache.

Tips and Variations

𖧷 Tip for Chewiness: Don’t overbake! Remove from the oven when the edges are golden, and the center is just set.

𖧷 Oil Swap: Use applesauce instead of coconut oil for a lower-fat version.

𖧷 Flavor Boost: Add ½ teaspoon of cinnamon or a pinch of espresso powder to enhance the flavors.

𖧷 Mix-Ins: Swap chocolate chips for dairy-free white chocolate, nuts, or dried fruit for variety.

𖧷 Festive Look: Use themed sprinkles for holidays or special occasions.

Frequently Asked Questions

Conclusion

This Vegan Chocolate Chip Cookie Cake is more than just a dessert—it’s a celebration of rich flavors and plant-based goodness.

Perfect for any occasion, its irresistible texture and chocolatey charm will leave everyone craving more. Simple to make and impossible to resist, it’s a treat worth savoring every time.