Soft And Chewy Carrot Cake Cookies

Carrot cake cookies bring the best of both worlds—a delightful fusion of classic carrot cake flavors in a portable, hand-held treat.

These soft and chewy cookies are packed with warm spices, and shredded carrots, and often studded with raisins, nuts, or a hint of pineapple for added texture and sweetness.

A creamy cream cheese filling or drizzle takes them to the next level, delivering a nostalgic yet modern twist. Perfect for any occasion, they’re a bite-sized indulgence that’s hard to resist.

How To Make Carrot Cake Cookies?

Preparation Times: 15 minutes

Cooking Times: 10-12 minutes

Course: Dessert

Cuisine: American

Yields: About 12-14 sandwich cookies

Equipment Needed

• Mixing bowls (large and medium)
• Electric hand or stand mixer
• Whisk
• Spatula
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cooling rack

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon cornstarch
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup finely grated carrots (about 2 medium carrots)
• ½ cup chopped walnuts or pecans (optional)

• 4 ounces cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• ½ teaspoon vanilla extract
• 3-4 tablespoons milk, as needed

Instructions

1. Prepare the Dough

In a medium bowl, whisk together the flour, baking soda, cinnamon, cornstarch, and salt. Set aside.

2. Cream Butter and Sugars

In a large mixing bowl, use a hand or stand mixer to cream the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

3. Add Wet Ingredients

Beat in the egg and vanilla extract until combined. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.

4. Incorporate the Carrots and Nuts

Gently fold in the grated carrots and, if desired, the chopped nuts. The carrots add moisture, while the nuts provide a delightful crunch.

5. Chill the Dough

Cover the dough and refrigerate for at least 30 minutes. This step firms up the dough, making it easier to handle and preventing the cookies from spreading too much during baking.

6. Bake the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoons of dough onto the sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are lightly golden. Let the cookies cool completely on a wire rack.

7. Prepare the Frosting Filling

In a bowl, beat the softened cream cheese and butter until smooth. Gradually mix in powdered sugar, vanilla extract, and milk until you achieve a spreadable consistency.

8. Assemble the Sandwiches

Once the cookies are completely cool, pair them based on size and shape. Spread or pipe a generous amount of frosting on the flat side of one cookie, then press another cookie on top to create a sandwich.

Nutrition Facts Of Carrot Cake Cookies

• Calories: 220
• Fat: 10g
• Carbohydrates: 30g
• Protein: 2g
• Fiber: 1g
• Sugar: 18g

Serving Suggestions

❖ Classic Pairing: Serve with a dollop of cream cheese frosting or a side of vanilla ice cream.

❖ Breakfast Treat: Enjoy with a cup of coffee, tea, or a glass of milk.

❖ Holiday Vibes: Decorate with festive icing or sprinkles for seasonal flair.

❖ Mini Sandwiches: Create cookie sandwiches with cream cheese frosting as the filling.

Tips and Variations

✤ Texture Play: Mix in chopped nuts, raisins, or shredded coconut.

✤ Spice It Up: Enhance flavor with extra cinnamon, nutmeg, or ginger.

✤ Healthier Swap: Use honey or maple syrup instead of sugar.

✤ Creative Topping: Drizzle with white chocolate or a tangy glaze

Frequently Asked Questions (FAQS)

Conclusion

Carrot cake cookies are the ultimate treat for those who crave comfort and flavor in every bite.

With their rich spices, tender texture, and optional creamy filling, they’re a delightful twist on a classic dessert.

Perfect for sharing or savoring solo, these cookies make every moment a little sweeter.