Savor the divine thrill of Angel Chocolate Chip Cookies, which are the ideal combination of rich, chocolatey richness and light, airy texture.
To produce a soft, melt-in-your-mouth bite, a unique combination of ingredients, such as cornstarch and cream of tartar, is used to make these cookies.
They have a subtle yet decadent flavor with the perfect amount of sweetness and a touch of almond aroma.
These cookies will make you smile every time you bite into them, whether you’re eating them for a special occasion or as a cozy treat.
How To Make Angel Chocolate Chip Cookies?
Preparation Times: 15 minutes
Cooking Times: 10 minutes
Course: Dessert
Cuisine: American
Yields: Approximately 24 cookies
Equipment Needed
- Mixing bowls
- Electric mixer or hand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 1 cup shortening
- 2 cups granulated sugar
- 2 large eggs
- 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cornstarch
- 2 teaspoons cream of tartar
- 2 cups milk
- 1/4 teaspoon salt
- 1/2 teaspoon almond extract (optional)
- 2 cups semi-sweet chocolate chips
Instructions
1: Preheat & Prepare
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper for easy cleanup.
2: Cream the Base
In a large mixing bowl, beat together shortening and sugar until light and fluffy. Add in the eggs, vanilla extract, and almond extract (if using), mixing well.
3: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, cornstarch, cream of tartar, and salt to evenly distribute the leavening agents.
4: Mix & Add Milk
Gradually add the dry mixture to the creamed mixture, alternating with milk, stirring gently until fully combined.
5: Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips, ensuring even distribution throughout the dough.
6: Scoop & Bake
Drop a spoonful of dough onto the prepared baking sheets, leaving space between each. Bake for 10-12 minutes until golden.
7: Cool & Enjoy
Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm for the ultimate angelic treat.
Nutrition Facts Of Angel Chocolate Chip Cookies
- Calories: 345
- Fat: 14g
- Cholesterol: 33mg
- Sodium: 168mg
- Carbohydrates: 51g
Serving Suggestions
✤ Pairing with Beverages: Enjoying them with a cold glass of milk, a warm cup of coffee, or hot cocoa enhances their flavors.
✤ Ice Cream Sandwiches: Placing a scoop of vanilla or chocolate ice cream between two cookies creates a delectable dessert.
✤ Drizzling with Chocolate: Drizzling melted dark or white chocolate over the cooled cookies adds an extra layer of indulgence.
Tips and Variations
➤ Soft & Chewy Texture: Use room temperature eggs and don’t overmix the dough to keep cookies soft.
➤ Nutty Delight: Add chopped almonds or pecans for extra crunch.
➤ Coconut Bliss: Mix shredded coconut for a tropical touch.
➤ Cinnamon Infusion: Add cinnamon for a warm, spiced flavor.
Frequently Asked Questions (FAQS)
Can I use butter instead of shortening?
Yes! Butter can replace shortening, but it will make the cookies slightly crispier. For a soft texture, use half butter and half shortening.
Why is the cream of tartar used in this recipe?
Cream of tartar helps create a light and airy texture while enhancing the cookies’ slight tangy flavor.
Can I make the dough ahead of time?
Yes! Chill the dough for up to 48 hours in the fridge or freeze it for up to 3 months.
How do I store these cookies?
Keep cookies in an airtight container at room temperature for up to 5 days.
Conclusion
Angel Chocolate Chip Cookies are a heavenly treat, combining a soft, airy texture with rich chocolatey goodness.
Perfect for any occasion, these cookies offer a delightful balance of sweetness and flavor. Bake a batch, share the joy, and savor each melt-in-your-mouth bite of this irresistible treat.