Cotton Candy Cookie Recipe

The Cotton Candy Cookie is a playful and colorful treat that brings the magic of the fair to your kitchen.

With a soft, chewy texture and a delicate sweetness, these cookies capture the essence of fluffy cotton candy in every bite.

Swirled with pastel hues and topped with a light dusting of sugar, they offer a fun twist on the classic cookie.

Perfect for birthdays, celebrations, or any day you want to indulge in something sweet and whimsical, the Cotton Candy Cookie is sure to delight both kids and adults alike with its nostalgic, candy-inspired charm.

How To Make Cotton Candy Cookie?

Preparation Times: 20 minutes

Cooking Times: 10-12 minutes

Course: Dessert

Cuisine: American

Yields: 24 cookies

Equipment Needed

  • Mixing bowls (2 medium-sized)
  • Electric mixer or hand whisk
  • Measuring spoons and cups
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Spoon or cookie scoop

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cornstarch
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup cotton candy-flavored sugar (or regular sugar if you can’t find the flavored one)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon cotton candy flavoring
  • Food coloring: Pink and blue
  • 1/4 cup colorful sprinkles (optional)
Cotton Candy Cookie
Cotton Candy Cookie

Instructions

1. Prepare the dry ingredients

Whisk together the all-purpose flour, baking soda, salt, and cornstarch in a medium bowl. This ensures an even mix and helps create a soft, chewy texture.

2. Cream the butter and sugar

In a large bowl, beat the softened butter, granulated sugar, and cotton candy-flavored sugar until light and fluffy—about 3 minutes. This step makes the cookies tender.

3. Add the wet ingredients

Beat in the egg, the vanilla extract, and cotton candy flavoring. Mix until smooth and well combined.

4. Incorporate the dry mixture

Gradually add the flour mixture to the wet ingredients, stirring until combined. Don’t overmix, or the cookies may become dense.

5. Color the dough

Divide the dough into two portions. Add a few drops of pink food coloring to one portion and blue to the other. Mix each gently. Avoid overmixing to keep the colors bright.

6. Chill the dough

Place the dough balls on a parchment-lined baking sheet, making sure they’re spaced about 2 inches apart. Chill the dough in the refrigerator for at least 30 minutes, or until firm.

7. Create the swirls

Take small pieces from each colored dough and gently press them together, twisting slightly to form a marble effect. Roll into 1-inch balls.

8. Add Sprinkles (Optional)

Roll each dough ball lightly in colorful sprinkles for an extra touch of fun.

9. Bake

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and place the dough balls 2 inches apart. Bake for 8–10 minutes until the edges are set, but the centers are still soft.

10. Cool

Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps maintain their texture.

Nutrition Facts Of Cotton Candy Cookie

  • Calories: 150
  • Fat: 7g
  • Carbohydrates: 22g
  • Sugar: 12g
  • Protein: 1g

Serving Suggestions

◼️ Cookie sandwiches: Spread a little frosting or whipped cream between two cookies for a fun twist.

◼️ Party platters: Place these colorful cookies on a platter alongside other fun desserts like cupcakes or brownies for an eye-catching dessert table at birthday parties or special events.

◼️ With milk or Ice cream: Serve with a tall glass of cold milk or a scoop of vanilla ice cream for the ultimate treat!

Tips and Variations

⚫ Flavor variations: If you’re not a fan of cotton candy flavoring, feel free to swap it out with any other flavoring you prefer, such as strawberry, vanilla, or even a bit of lemon for a tangy twist.

⚫ Add-ins: Mix in some white or milk chocolate chips, chopped nuts, or mini marshmallows for a fun texture and flavor boost.

⚫ No food coloring: If you want to skip the food coloring, you can simply leave the dough uncolored. The cookies will still taste just as delicious and have a classic, buttery look.

FAQS

Can I use natural food coloring?

Yes, natural food dyes work but may produce more muted colors.

How do I store these cookies?

Keep them in an airtight container at room temperature for up to a week.

Can I use a different flavoring?

Yes, you can swap the cotton candy flavor for any other flavoring, like vanilla or strawberry. Just keep in mind that this may change the overall taste of the cookies.

Conclusion

The Cotton Candy Cookie is a delightful, sweet treat that brings joy with every bite.

Its soft texture, vibrant colors, and nostalgic flavor make it the perfect addition to any celebration or casual snack.

Whimsical yet delicious, it’s a cookie everyone will love to indulge in.

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