Buffalo Chip Cookies are a delightful twist on classic homemade cookies, packed with a hearty mix of oats, chocolate chips, and sometimes coconut or raisins.
Known for their chewy texture and rich, nutty flavor, these oversized treats offer the perfect balance of sweetness and crunch.
Their origins trace back to rustic, homemade recipes designed to satisfy big appetites, making them a favorite for cookie lovers who enjoy bold, hearty flavors.
Whether fresh from the oven or stored for later, Buffalo Chip Cookies never disappoint.
How To Make Buffalo Chip Cookies?
Preparation Times: 15 minutes
Cooking Times: 10-12 minutes
Course: Dessert
Cuisine: American
Yields: About 24 cookies
Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheets
- Parchment paper,
- Cookie scoop or tablespoon
- Wire rack
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup white chocolate chips
- 2 cups quick oats (uncooked)
- 1 cup shredded coconut
- 1 cup chopped pecans
- 2 cups cornflake cereal
Instructions
1. Cream the Butter & Sugars
In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial for achieving the perfect texture.
2. Add Eggs & Vanilla
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in vanilla extract.
3. Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, salt, and cornstarch. Slowly add this mixture to the wet ingredients, mixing until just combined.
4. Fold in Mix-ins
Gently fold in the chocolate chips, oats, coconut, pecans, and cornflakes, making sure they are evenly distributed.
5. Bake the cookies
Preheat your oven to 350°F (175°C). Scoop dough onto a lined baking sheet, spacing cookies about 2 inches apart. Bake for 10–12 minutes or until the edges are lightly golden.
6. Cool & Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Serving Suggestions
✤ With a Glass of Milk: Enjoy these cookies with a cold glass of milk for a nostalgic and comforting treat.
✤ Coffee or Tea Pairing: Their rich flavors pair well with a cup of coffee, chai tea, or even hot cocoa.
Tips and Variations
✤ Don’t Overbake: It’s tempting to leave them in longer, but cookies continue to cook on the baking sheet after you take them out of the oven.
✤ Chill the Dough: If you have time, chill the cookie dough for 30 minutes before baking.
✤ Nuts: Feel free to swap the pecans walnuts or almonds, depending on what you prefer or have on hand.
✤ Dried Fruit: Add in some dried cranberries, cherries, or raisins for a sweet and tart twist.
✤ Spices: A teaspoon of cinnamon or nutmeg can bring extra warmth to the flavor profile of these cookies.
Frequently Asked Questions (FAQS)
What kind of chocolate chips should I use?
Semi-sweet chocolate chips work best, but you can use milk chocolate or dark chocolate for a different flavor profile.
Can I make these cookies without oats?
Yes, you can substitute the oats with additional flour or use a gluten-free oat alternative.
How long do the cookies stay fresh?
Buffalo Chip Cookies stay fresh for about 3–4 days at room temperature in an airtight container.
Can I add other ingredients to the recipe?
Yes! You can mix in nuts, raisins, or coconut for extra texture and flavor.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature.
Conclusion
Buffalo Chip Cookies are the perfect blend of chewy, crunchy, and chocolatey goodness, making them a timeless favorite.
Their hearty ingredients and rich flavors offer a satisfying treat for any occasion. Whether enjoyed warm or as a snack on the go, these cookies always bring comfort and delicious indulgence.