Macadamia Nut Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie.
The rich, buttery flavor of macadamia nuts pairs perfectly with the sweetness of chocolate chips, creating a chewy, crunchy treat that’s irresistible.
With their golden edges and soft centers, these cookies are a perfect balance of texture and taste.
Whether you’re serving them as a snack, dessert, or gift, Macadamia Nut Chocolate Chip Cookies are sure to impress with their deliciously unique flavor.
How To Make Macadamia Nut Chocolate Chip Cookies?
Preparation Times: 15 minutes
Cooking Times: 12 minutes
Course: Dessert
Cuisine: American
Yields: 24 cookies
Equipment Needed
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cornstarch
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¾ cup granulated sugar
- 2 tablespoons milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 1½ cups macadamia nuts, roughly chopped
Instructions
1. Prepare the Dry Mix
Whisk together the flour, baking soda, baking powder, cornstarch, and salt in a medium bowl. This blend ensures even distribution of leavening agents, giving your cookies the perfect texture. Set aside.
2. Cream the Butter & Sugars
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and slightly pale in color—about 2–3 minutes.
3. Incorporate Wet Ingredients
Add the eggs one at a time, beating well after each addition. Pour in the vanilla extract and milk, mixing until everything is smooth and well combined.
4. Combine Wet & Dry Mixtures
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing, as this can make the cookies tough.
5. Fold in the Good Stuff
Using a spatula or wooden spoon, gently fold in the chocolate chips and chopped macadamia nuts, ensuring they’re evenly distributed throughout the dough.
6. Chill for Flavor & Texture
Cover the dough and refrigerate for at least 30 minutes, or up to 24 hours. Chilling helps develop deeper flavors and prevents excessive spreading while baking.
7. Preheat & Prep
When ready to bake, preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Portion the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
9. Bake to Perfection
Bake for 10–12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. They will continue to set as they cool.
10. Cool & Enjoy
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts Of Macadamia Nut Chocolate Chip Cookies
- Calories: 180 kcal
- Fat: 9g
- Carbohydrates: 25g
- Protein: 2g
- Fiber: 1g
- Sugar: 17g
- Sodium: 90mg
Serving Suggestions
𖧷 Warm with a Glass of Milk: Serve fresh out of the oven with a cold glass of milk for the ultimate treat.
𖧷 Coffee Pairing: Pair with a hot cup of coffee or espresso for a sweet pick-me-up.
𖧷 Cookie Crumble: Crumble over a bowl of vanilla yogurt or ice cream for added texture and flavor.
𖧷 Gift Idea: Package in a cute box for a homemade gift for friends or family.
Tips and variations
☀ Don’t Overbake: Take the cookies out when they’re just golden at the edges to keep them chewy.
☀ Mix Evenly: Gently fold in the macadamia nuts and chocolate chips to avoid breaking them up too much.
☀ Add Dried Fruit: Mix in dried cranberries or raisins for extra flavor and texture.
☀ Sea Salt: Sprinkle a little sea salt on top of the cookies before baking for a sweet-and-salty kick.
Frequently Asked Questions
Can I use salted macadamia nuts?
Yes, you can, but reduce or omit any additional salt in the recipe to avoid over-salting.
How should I store the cookies?
Store in an airtight container at room temperature for up to one week.
Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.
Can I use other nuts instead of macadamias?
Yes! You can substitute with walnuts, pecans, or almonds for a different flavor.
How do I prevent the cookies from spreading too much?
Chill the dough for 30 minutes before baking to help the cookies maintain their shape.
Conclusion
These Macadamia Nut Chocolate Chip Cookies offer the perfect balance of crunch and sweetness, combining buttery macadamia nuts with rich chocolate chips in a soft, chewy cookie.
Ideal for any occasion, they’re a delightful treat that’s easy to make and sure to satisfy any sweet tooth.