Amish Chocolate Chip Cookies are a delightful twist on the classic cookie recipe, offering a rich, chewy texture and a burst of sweet, buttery flavor.
Known for their thick, satisfying consistency, these cookies have been a staple in Amish kitchens for generations.
With simple ingredients like brown sugar, butter, and plenty of chocolate chips, they create the perfect balance of sweetness and texture.
Whether you’re baking for a family treat or a special occasion, these cookies are sure to become a new favorite.
How To Make Amish Chocolate Chip Cookies?
Preparation Times: 15 minutes
Cooking Times: 12 minutes
Course: Dessert
Cuisine: American
Yield: Approximately 24 cookies
Equipment Needed
- Large mixing bowl
- Hand or stand mixer
- Measuring cups & spoons
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cornstarch (for softness)
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
1. Preheat & Prepare
Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them to prevent sticking.
2. Dry Ingredients
In a medium mixing bowl, whisk together flour, baking soda, salt, and cornstarch until well combined. Set aside.
3. Cream Butter & Sugars
Use a hand mixer or stand mixer in a large bowl to beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
4. Incorporate Wet Ingredients
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until smooth.
5. Combine Wet & Dry Ingredients
Gradually add the flour mixture to the wet ingredients, mixing just until the dough comes together. Avoid overmixing.
6. Fold in Chocolate & Nuts
Using a spatula, gently fold in the chocolate chips and walnuts (if using) to evenly distribute them throughout the dough.
7. Chill the Dough (Optional)
For the best texture, cover the dough and chill for at least 30 minutes. This prevents the cookies from spreading too much.
8. Scoop & Shape
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Bake to Perfection
Place in the preheated oven and bake for 10–12 minutes or until the edges turn golden brown while the centers remain slightly soft.
10 Cool & Enjoy
Let cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts Of Amish Chocolate Chip Cookies
- Calories: 200
- Fat: 12g
- Cholesterol: 35mg
- Sodium: 80mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 16g
- Protein: 2g
Serving Suggestions
❖ With a glass of milk: There’s something nostalgic about dunking these cookies into a cold glass of milk. It’s the perfect pairing.
❖ Ice cream sandwiches: For a fun twist, sandwich a scoop of vanilla or chocolate ice cream between two cookies.
❖ With a hot beverage: Pair these cookies with a warm cup of coffee, tea, or hot chocolate for a cozy treat.
Tips and Variations
❖ Make Them Extra Soft: Chilling the dough before baking helps create a chewier texture and prevents the cookies from spreading too much.
❖ Use Different Chocolates: Mix dark, white, or milk chocolate chips for more depth of flavor.
❖ Add Spices: A pinch of cinnamon or nutmeg enhances the flavor beautifully.
Frequently Asked Questions
Can I use dark chocolate chips instead of regular ones?
Yes, you can substitute dark chocolate chips for regular chocolate chips for a richer, more intense chocolate flavor.
Can I freeze the dough?
Yes, you can freeze the dough for later use. Simply scoop the dough into balls and freeze them on a baking sheet before transferring them to a bag or container.
What can I use as a substitute for butter?
You can substitute butter with margarine or vegetable oil, but butter gives the cookies a better flavor and texture.
Do I need to chill the dough before baking?
While chilling the dough is not required, it helps the cookies hold their shape and enhances the flavor.
Can I make these cookies gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour.
How long do Amish chocolate chip cookies stay fresh?
The cookies will stay fresh for about a week if stored in an airtight container at room temperature.
Conclusion
Amish Chocolate Chip Cookies are a timeless treat that brings comfort and joy with every bite. Their soft, chewy texture and rich flavor make them perfect for any occasion.
Once you try this simple, delicious recipe, it’s sure to become a beloved favorite in your baking repertoire.