Mango Coconut Cookies

Indulge in the tropical flavors of Mango Coconut Cookies, a delightful treat that combines the sweetness of ripe mangoes with the rich, nutty taste of coconut.

These soft, chewy cookies are a perfect fusion of fruity freshness and buttery goodness, making them an irresistible snack for any occasion.

Whether you’re enjoying a sunny afternoon or sharing them with friends and family, these cookies offer a taste of paradise in every bite.

With a few simple ingredients, you can bring the essence of the tropics right to your kitchen and experience the perfect balance of flavors in one delightful cookie.

How To Make Mango Coconut Cookies?

Preparation Times: 15 minutes

Cooking Times: 12 minutes

Course: Dessert

Cuisine: American

Yields: 18-20 cookies

Equipment Needed

• Mixing bowls (large and medium)
• Hand mixer or stand mixer
• Measuring cups and spoons
• Spatula or spoon for mixing
• Baking sheet
• Parchment paper or silicone baking mat
• Wire cooling rack

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar (lightly packed)
• 1/4 cup white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh mango puree (or canned if fresh isn’t available)
• 1/4 cup toasted shredded coconut
• 1/2 teaspoon ground cardamom
• 1/2 cup white chocolate chips (optional, but adds sweetness)

Instructions

1. Prepare the dry ingredients

In a medium-sized bowl, whisk together the flour, baking soda, salt, and ground cardamom. This blend of spices and leavening agents will ensure your cookies bake to perfection with a subtle warmth and lift. Set this bowl aside for now.

2. Cream the butter and sugars

In a large mixing bowl, cream the softened butter with the brown sugar and white sugar until it’s light and fluffy. This process typically takes about 2-3 minutes with a hand mixer or stand mixer. The more air you beat into the butter and sugars, the lighter and fluffier your cookies will be!

3. Add the wet ingredients

Next, crack the egg into the butter mixture and add the vanilla extract. Beat these ingredients together until they’re well combined. The egg helps bind everything together, while the vanilla adds a sweet, comforting aroma to the cookies.

4. Mix in the mango puree

Now, it’s time for the mango! Gently fold in 1 cup of fresh mango puree. You’ll love the burst of tropical sweetness it brings. The puree also helps make the cookies extra soft and chewy, so don’t rush this step.

5. Incorporate the dry ingredients

Slowly add the dry ingredient mixture to the wet ingredients, stirring gently until everything is just combined. You don’t want to overmix the dough—just fold until the flour is no longer visible.

6. Add coconut and white chocolate chips

Now for the fun part! Fold in the toasted shredded coconut and white chocolate chips. These ingredients bring texture, sweetness, and extra flavor to every bite.

7. Chill the dough

For best results, cover the dough with plastic wrap and refrigerate it for at least 30 minutes. Chilling the dough helps prevent the cookies from spreading too much during baking, ensuring they stay nice and thick.

8. Preheat the oven

While the dough chills, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent the cookies from sticking.

9. Shape the cookies

Once the dough has chilled, use a tablespoon or cookie scoop to portion out the dough. Roll the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

10. Bake the cookies

Bake the cookies for about 10-12 minutes, or until the edges are lightly golden. The centers should remain soft but they will firm up as they cool.

11. Cool and enjoy

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them set properly while still being soft and chewy on the inside.

Nutrition Facts Of Mango Coconut Cookies

• Calories: 160
• Fat: 8g
• Cholesterol: 25mg
• Sodium: 50mg
• Carbohydrates: 22g
• Fiber: 1g
• Sugars: 14g

Serving Suggestions

▲ With a cup of tea or coffee: Enjoy, these delicious mango coconut cookies alongside a warm cup of tea or coffee for the perfect afternoon treat.

▲ As a dessert: Serve these cookies as a refreshing dessert at your next dinner party or gathering.

▲ For breakfast or brunch: These cookies can also make a delightful addition to a breakfast or brunch spread.

▲ As a sweet snack for kids: These cookies are a fun and nutritious snack for kids. You can pack them into lunchboxes or serve them as an after-school snack with a glass of milk.

Tips and Variations

▶ Use dried mango: If fresh mango is not available, you can use dried mango puree or even canned mango puree, but be sure to drain any excess liquid.

▶ Toast the coconut: To enhance the flavor of the coconut, toast it lightly before adding it to the dough. This brings out a richer, nuttier flavor.

▶ Add nuts: For added crunch, you could fold in chopped macadamia nuts or almonds, which pair beautifully with the coconut and mango flavors.

Adjust the sugar based on the sweetness of your mango. Fresh, ripe mangoes might reduce the need for extra sugar, while dried mangoes may need a little more.

Frequently Asked Questions

Conclusion

Mango Coconut Cookies are the perfect blend of tropical flavors, offering a deliciously soft and chewy texture with every bite.

Whether you’re treating yourself or sharing with loved ones, these cookies bring a taste of paradise to any occasion.

Simple to make and bursting with sweet, fruity goodness, they’re sure to become a new favorite in your baking repertoire.