Enjoy these delicious Blackberry Chocolate Chip Cookies and indulge in the ideal balance of tart blackberries and sweet chocolate!
This recipe creates a delicacy that is as distinctive as it is delicious by fusing the surprise burst of luscious berries with the deep, comforting flavor of classic chocolate chip cookies.
These cookies have a soft, chewy texture with pockets of melted chocolate and delicious fruit, making them ideal for dessert or as a snack at any time.
This recipe is guaranteed to become a favorite whether you’re baking for a special occasion or simply because you’re craving something special. Let’s enjoy this delicious combination of flavors.
How To Make Blackberry Chocolate Chip Cookies?
Preparation times: 20 minutes
Cooking times: 12 minutes
Course: Dessert
Cuisine: American
Yields: 24 cookies
Equipment Needed
- Large mixing bowl
- Hand or stand mixer
- Medium bowl
- Whisk
- Spatula
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire rack
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup frozen or fresh blackberries
- ¼ cup white chocolate chips or chunks
- Extra white chocolate chips for garnish
Instructions
1. Cream the base
In a large mixing bowl, beat the softened butter with the granulated and brown sugars until the mixture turns light and fluffy—this usually takes about 3 minutes. Make sure no clumps of brown sugar remain for a smooth texture.
2. Add wet ingredients
Crack the eggs in one at a time, beating well after each addition. Stir in the vanilla extract, ensuring the mixture is fully combined and silky.
3. Combine dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this to the wet mixture, blending at low speed until it is just incorporated. Avoid overmixing to keep your cookies tender.
4. Prepare the blackberries
Thaw the frozen blackberries, either in a pan on the stove or in the microwave, then puree with a hand immersion blender. Set aside to cool.
5. Fold in additions
Then with the hand gently mix the blackberries puree and white chocolate chips into the dough.
6. Chill for firmness
Cover the dough and chill for at least 30 minutes. This helps the flavors meld and prevents spreading during baking.
7. Preheat and prepare
While the dough chills, preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
8. Shape and bake
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Press a few extra white chocolate chips on top of each cookie for that picture-perfect finish.
9. Bake to Perfection
Bake for 10–12 minutes or until the edges are lightly golden. The centers should look soft but set. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Nutrition Facts Of Blackberry Chocolate Chip Cookies
- Calories: 180
- Carbohydrates: 22g
- Protein: 2g
- Fat: 9g
- Fiber: 1g
- Sugar: 12g
Serving Suggestions
● With a cup of tea or coffee: A warm cookie pairs wonderfully with a hot beverage. Try these with your favorite tea or a freshly brewed cup of coffee for a relaxing treat.
● With a scoop of vanilla ice cream: Sandwich a scoop of vanilla (or any flavor you like) between two cookies for an irresistible ice cream sandwich.
● On a dessert platter: Add these cookies to a platter with other homemade treats like brownies, blondies, or mini cakes for various delicious desserts.
Tips and Variations
◉ Add lemon zest: Brighten the flavor with a teaspoon of fresh lemon zest.
◉ Use dark chocolate: Swap white chocolate for dark chocolate chips for a richer taste.
◉ Frozen blackberries: Frozen ones work too if fresh blackberries aren’t available. Just thaw and pat them dry before adding.
Fresh blackberries bring a brighter flavor and firmer texture. If you use frozen, thaw and drain them well to prevent excess moisture from affecting the dough.
Frequently Asked Questions
Can I use fresh blackberries instead of frozen ones?
Yes, fresh blackberries work perfectly. Just ensure they are washed, dried, and cut into smaller pieces to avoid excess moisture in the dough.
How do I prevent the blackberries from making the cookies too soft?
Toss the blackberry pieces in a bit of flour before adding them to the dough. This helps reduce moisture bleeding into the cookies.
Can I substitute white chocolate chips for regular chocolate chips?
Yes, White chocolate pairs wonderfully with blackberries for a sweeter flavor profile.
Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend. Ensure it’s one designed for baking.
How should I store these cookies?
Store them in an airtight container at room temperature for up to 3 days.
Can I freeze the dough for later use?
Yes, you can freeze the dough for up to 3 months. Portion it into balls and freeze on a baking sheet before transferring to a freezer bag.
What can I use instead of blackberries?
Raspberries or blueberries are great substitutes if blackberries aren’t available.
Conclusion
Blackberry Chocolate Chip Cookies are a delightful blend of sweet and tart, offering a unique twist on a classic favorite.
Perfect for sharing or savoring solo, they’re sure to impress with their burst of flavors and chewy texture. Bake a batch today and enjoy this irresistible treat!