Blackberry Cookie Recipe

Discover the perfect blend of sweet and tart with this irresistible Blackberry Cookie.

Bursting with the natural goodness of ripe blackberries, these soft, chewy cookies are a delightful treat for any occasion.

The fruity tang of blackberries pairs beautifully with a hint of vanilla, creating a mouthwatering flavor that’s sure to impress.

Whether you’re a seasoned baker or a beginner, this simple yet delicious recipe will have your taste buds dancing with joy.

So, grab your mixing bowl and get ready to bake up a batch of these delightful blackberry cookies that are sure to become a family favorite!

How To Make Blackberry Cookie?

Preparation times: 20 minutes

Cooking times: 12 minutes

Course: Dessert

Cuisine: American

Yields: 24 cookies

Equipment Needed

• Large mixing bowl
• Hand or stand mixer
• Medium bowl
• Whisk
• Spatula
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire rack

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup frozen or fresh blackberries
• ¼ cup white chocolate chips or chunks
• Extra white chocolate chips for garnish

Instructions

1. Cream the base

In a large mixing bowl, beat the softened butter with both granulated and brown sugars until the mixture turns light and fluffy—this usually takes about 3 minutes. Make sure no clumps of brown sugar remain for a smooth texture.

2. Add wet ingredients

Crack the eggs in one at a time, beating well after each addition. Stir in the vanilla extract, ensuring the mixture is fully combined and silky.

3. Combine dry ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this to the wet mixture, blending at low speed until it is just incorporated. Avoid overmixing to keep your cookies tender.

4. Prepare the blackberries

Thaw the frozen blackberries, either in a pan on the stove or in the microwave, then puree with a hand immersion blender. Set aside to cool.

5. Fold in additions

Then with the hand gently mix the blackberries puree and white chocolate chips into the dough.

6. Chill for firmness

Cover the dough and chill for at least 30 minutes. This helps the flavors meld and prevents spreading during baking.

7. Preheat and prepare

While the dough chills, preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

8. Shape and bake

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Press a few extra white chocolate chips on top of each cookie for that picture-perfect finish.

9. Bake to Perfection

Bake for 10–12 minutes or until the edges are lightly golden. The centers should look soft but set. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition Facts Of Blackberry Cookie

• Calories: 180
• Carbohydrates: 22g
• Protein: 2g
• Fat: 9g
• Fiber: 1g
• Sugar: 12g

Serving Suggestions

● With a cup of tea or coffee: A warm cookie pairs wonderfully with a hot beverage. Try these with your favorite tea or a freshly brewed cup of coffee for a relaxing treat.

● With a scoop of vanilla ice cream: Sandwich a scoop of vanilla (or any flavor you like) between two cookies for an irresistible ice cream sandwich.

● On a dessert platter: Add these cookies to a platter with other homemade treats like brownies, blondies, or mini cakes for a variety of delicious desserts.

Tips and Variations

◉ Add lemon zest: Brighten the flavor with a teaspoon of fresh lemon zest.

◉ Use dark chocolate: Swap white chocolate for dark chocolate chips for a richer taste.

◉ Frozen blackberries: If fresh blackberries aren’t available, frozen ones work too. Just thaw and pat them dry before adding.

Fresh blackberries bring a brighter flavor and firmer texture. If you use frozen, thaw and drain them well to prevent excess moisture from affecting the dough.

FAQS

Conclusion

 Blackberry Cookies offer a perfect balance of sweet and tangy flavors, making them a must-try treat.

Their soft, chewy texture and vibrant berry notes will leave you craving more. A simple yet delicious way to enjoy the natural sweetness of blackberries in every bite.