Imagine the irresistible aroma of nutty brown butter, creamy peanut butter, and rich chocolate mingling together in one decadent cookie.
Brown Butter Peanut Butter Chocolate Chip Cookies take your classic favorite to the next level with their indulgent flavor and soft, chewy texture.
The browned butter adds a toasty depth, perfectly complementing the creamy richness of peanut butter, while gooey chocolate chips provide bursts of sweetness in every bite.
These cookies are easy to make yet sophisticated enough to impress, making them a perfect treat for family gatherings, gifting, or simply indulging yourself.
How To Make Brown Butter Peanut Butter Chocolate Chip Cookies?
Preparation Times: 15 minutes
Cooking Times: 12 minutes
Course: Dessert, Snack
Cuisine: American
Serves: 24 cookies (approximately)
Equipment Needed
- Large mixing bowl
- Medium mixing bowl
- Electric mixer (optional, but recommended)
- Whisk
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cookie scoop or tablespoon
- Cooling rack
Ingredients
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 teaspoon cornstarch
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips
- A pinch of cinnamon
- ½ cup roasted peanuts (optional for crunch)
Instructions
1. Preheat the oven
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and make cleanup easier.
2. Cream the butter and sugars
Combine the creamy peanut butter, softened butter, granulated sugar, and brown sugar in a large mixing bowl. Use an electric mixer or whisk to beat the mixture until smooth and creamy.
3. Add eggs and vanilla
Beat in the eggs, one at a time, ensuring each egg is fully incorporated. Then, add the vanilla extract and mix until combined.
4. Mix the dry ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, cornstarch, salt, and a pinch of cinnamon. This step ensures the dry ingredients are evenly distributed.
5. Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture. Mix until just combined; avoid overmixing to keep the cookies tender.
6. Add chocolate chips and peanuts
Fold in the semisweet chocolate chips and roasted peanuts (if using) gently with a spatula.
7. Shape the cookies
Use a cookie scoop or tablespoon to drop evenly sized-balls of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie.
8. Bake
Place the cookies in the oven and bake for 10-12 minutes or until the edges are golden and the centers look slightly soft.
9. Cool
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts Of Brown Butter Peanut Butter Chocolate Chip Cookies
| Nutrition | Amounts |
|---|---|
| Calories | 180 |
| Fat | 10g |
| Carbohydrates | 20g |
| Protein | 3g |
| Sodium | 90mg |
| Sugar | 12g |
Serving Suggestions
★ Classic pairing with milk: Serve these cookies warm with a tall glass of cold milk for a timeless treat.
★ Ice cream sandwiches: Use the cookies as a base to create decadent ice cream sandwiches. Simply scoop your favorite flavor between two cookies.
★ With Coffee or Tea: Pair them with a cup of hot coffee or tea for a delightful afternoon snack.
★ Crumbled over desserts: Crumble the cookies over vanilla ice cream or yogurt for a quick and delicious dessert topping.
Tips and Variations
✦ Chill the dough: Refrigerate the dough for 30 minutes before baking to enhance flavor and prevent spreading.
✦ Chunky or Smooth Peanut Butter: Experiment with chunky peanut butter for added texture or stick to smooth for a classic taste.
✦ Add a twist: Mix in chopped nuts, pretzel pieces, or shredded coconut for unique flavors.
✦ Dark Chocolate Swap: Substitute dark chocolate chips for semi-sweet to balance the sweetness.
✦ Gluten-Free Option: Use gluten-free flour blends to make the recipe suitable for dietary needs.
✦ Drizzle with Chocolate: Melt additional chocolate and drizzle over cooled cookies for an elegant touch.
If you’re making these for someone with a peanut allergy, you can substitute peanut butter with almond butter or sunflower seed butter as alternatives.
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, but make sure it’s well-stirred to avoid excess oil or dryness in the dough.
Can I substitute the peanut butter?
You can use almond butter or sunflower seed butter for a different flavor but it might slightly alter the texture.
How do I keep the cookies soft?
Don’t overbake them. Remove them when the edges are just set as they’ll firm up while cooling.
Can I freeze the cookie dough?
Yes, scoop the dough into balls, freeze them on a tray, and then store them in a freezer bag for up to 3 months.
How do I store these cookies?
Store them in an airtight container at room temperature for up to a week or freeze them for longer storage.
Conclusion
These Brown Butter Peanut Butter Chocolate Chip Cookies are more than just a treat—they’re a sensory experience.
The nutty, sweet, and slightly salty flavors come together in every chewy bite, creating a cookie worth savoring. Perfect for sharing or indulging solo, these cookies are guaranteed to leave everyone craving more!