Delightfully crisp and subtly sweet, Butternut Cookies are a timeless treat that combines the comforting flavors of buttery richness and nutty goodness.
Perfectly crumbly with a melt-in-your-mouth texture, these cookies are ideal for cozy afternoons or festive gatherings.
Whether enjoyed with a cup of tea or as a standalone indulgence, their simplicity belies the luxurious taste they offer.
With just the right balance of flavor and texture, Butternut Cookies bring a touch of homemade warmth to any occasion.
Let this recipe guide you to creating a batch of these irresistible treats, guaranteed to please family and friends alike.
How To Make Butternut Cookies?
Preparation Times: 15 minutes
Cooking Times: 12-15 minutes
Course: Dessert
Cuisine: American
Yields: Approximately 24 cookies
Equipment Needed
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup butterscotch chips
- 1 cup finely chopped pecans
Instructions
1. Prepare the dough
In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar until the mixture is light and fluffy. Beat in the egg, milk, and pure vanilla extract, blending until smooth.
2. Combine dry ingredients
Whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg in a separate bowl. Gradually add the dry ingredients to the wet mixture, stirring gently until fully incorporated.
3. Add the goodies
Fold in the butterscotch chips and finely chopped pecans, ensuring they’re evenly distributed throughout the dough.
4. Chill the dough
Cover the bowl with plastic wrap and refrigerate the dough for 30-45 minutes to firm up. This step helps prevent the cookies from spreading too much during baking.
5. Shape and bake
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a tablespoon or cookie scoop, portion the dough into small balls and place them on the baking sheet about 2 inches apart.
6. Bake to perfection
Bake the cookies for 10-12 minutes or until the edges are golden brown and the centers look slightly underdone (they’ll set as they cool).
7. Cool and enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts Of Butternut Cookies
- Calories: 180
- Fat: 10g
- Cholesterol: 25mg
- Sodium: 80mg
- Sugars: 14g
Serving Suggestions
❖ Afternoon tea delight: Pair these cookies with a warm cup of chai or herbal tea. The nutty, buttery flavor complements aromatic spices beautifully.
❖ Coffee companion: Serve alongside a strong espresso or cappuccino. The cookies’ richness balances the coffee’s bitterness, creating a satisfying treat.
❖ Dessert platter: Arrange them on a platter with dark chocolate pieces, dried fruits, and almonds for an elegant after-dinner dessert spread.
❖ Milk and cookies: Enjoy the classic combination of butternut cookies with a glass of chilled almond or oat milk for a comforting snack.
Tips and Variations
✔ Nut alternatives: Substitute pecans with walnuts or almonds for a different flavor profile.
✔ Add a glaze: Drizzle a simple vanilla or rum glaze over the cooled cookies for added sweetness and a festive touch.
✔ Spice it up: Add a pinch of ground cloves or ginger to the dough for a spicier cookie.
Chilling the dough for at least 30 minutes before baking enhances the flavor and helps the cookies hold their shape. Don’t skip this step if you want the perfect texture.
FAQS
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This can enhance the flavors.
How should I store the baked cookies?
Store the cooled cookies in an airtight container at room temperature for up to one week.
Can I freeze the dough?
Yes, you can freeze the dough balls on a baking sheet until firm, then transfer them to a freezer-safe container. Bake from frozen, adding a couple of extra minutes to the baking time.
Can I omit the nuts?
Yes, if you have a nut allergy or prefer not to include nuts, you can omit them. The cookies will still be delicious.
What can I use instead of butterscotch chips?
You can substitute with white chocolate chips or caramel bits for a different flavor.
Conclusion
Butternut Cookies are more than just a treat; they’re a delightful experience of buttery sweetness and nutty charm.
With every bite, they bring warmth and joy to your table.
Perfect for sharing or savoring solo, these cookies are sure to become a cherished favorite in your recipe collection.