Craving a delightful twist on classic cookies? Cake Mix Banana Cookies are here to brighten your baking game.
This easy recipe blends the fluffiness of cake mix with the natural sweetness of bananas, creating cookies that are soft, moist, and packed with flavor.
Perfect for busy days or last-minute cravings, these cookies come together effortlessly with just a few ingredients.
They’re an ideal way to use those ripe bananas sitting on your counter. Whether for a family treat, a bake sale, or a cozy snack, Cake Mix Banana Cookies will leave everyone asking for more.
How To Make Cake Mix Banana Cookies?
Preparation Times: 10 minutes
Cooking Times: 12 minutes
Yields: Approximately 20 cookies
Course: Dessert or Snack
Cuisine: American
Equipment Needed
- Mixing bowl
- Measuring cup
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- 1 box of yellow or white cake mix
- 2 ripe bananas, mashed
- 1/3 cup vegetable oil or melted butter
- ½ teaspoon ground cinnamon (optional)
- ½ cup chocolate chips, nuts, or raisins (optional)
Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dough
In a large bowl, combine the cake mix, mashed bananas, vegetable oil (or melted butter), and ground cinnamon (if using). Stir until well blended.
3. Add Extras
For extra flavor, fold in chocolate chips, nuts, or raisins.
4. Scoop and Bake
Drop a spoonful of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake
Bake for 10–12 minutes or until the edges are lightly golden.
5. Cool and Serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Nutrition Facts Of Cake Mix Banana Cookies
- Calories: 120
- Carbohydrates: 18g
- Protein: 1g
- Fat: 5g
- Fiber: 1g
- Sugar: 12g
Serving Suggestions
✱ Classic with Milk: Pair your warm Cake Mix Banana Cookies with a tall glass of cold milk. It’s a timeless combination that’s perfect for kids and adults alike.
✱ Breakfast Treat: Serve the cookies as a quick breakfast on busy mornings. Pair with a cup of hot coffee or tea for a cozy start to the day.
✱ Dipped in Chocolate: Melt some chocolate and dip half of each cookie for a fancy, chocolaty twist. Let them cool on parchment paper for a glossy finish.
✱ Nutty Crunch: Add a handful of crushed nuts like walnuts or pecans to the serving plate for an extra crunch alongside the soft cookies.
✱ Drizzle of Honey or Maple Syrup: Lightly drizzle honey or maple syrup over the cookies for a sweet and sticky treat.
Tips and Variations
✦ Chill the Dough: If your dough is too sticky to handle, refrigerate it for 15-20 minutes before scooping.
✦ Add Texture: Gently mash bananas to leave small chunks for added texture in your cookies.
✦ Peanut Butter Boost: Swirl in a tablespoon of peanut butter or add peanut butter chips for a nutty, creamy flavor.
✦ Gluten-Free Option: Use a gluten-free cake mix to accommodate dietary restrictions.
Frequently Asked Questions
Can I use any cake mix flavor?
Yes! Yellow or white is classic, but chocolate, spice, or even carrot cake mix can add a unique twist.
How ripe should the bananas be?
Overripe bananas with brown spots work best for sweetness and easy mashing.
Can I make these cookies gluten-free?
Yes, use a gluten-free cake mix for a celiac-friendly version.
Why is my dough sticky?
Bananas add moisture. Chill the dough for 15-20 minutes if it’s too sticky to handle.
How do I store the cookies?
Store in an airtight container at room temperature for 2-3 days or refrigerate for up to a week.
What mix-ins work well?
Chocolate chips, nuts, cinnamon, raisins, or coconut flakes are great options.
Conclusion
Cake Mix Banana Cookies are a quick, delicious way to turn simple ingredients into a delightful treat. With their soft texture and rich banana flavor, these cookies are perfect for any occasion.
Easy to make and impossible to resist, they’re sure to become a favorite in your recipe collection.