Enjoy the perfect blend of sweetness and spice with Cardamom Sugar Cookies.
These delightful treats elevate the classic sugar cookie with the warm, aromatic essence of cardamom, offering a sophisticated twist on a beloved favorite.
Each bite melts in your mouth, delivering a subtle burst of flavor that lingers pleasantly.
Whether paired with tea or enjoyed on their own, these cookies are sure to impress both seasoned bakers and dessert lovers alike. A simple recipe with extraordinary flavor awaits.
How To Make Cardamom Sugar Cookies?
Preparation Times: 15 minutes
Cooking Times: 10-12 minutes
Course: Dessert
Cuisine: Fusion
Yields: Approximately 24 cookies
Equipment Needed
- Mixing bowls
- Electric mixer (handheld or stand)
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cardamom
- 1 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon milk
- ½ teaspoon almond extract (optional)
- Additional granulated sugar for coating (optional)
Instructions
1: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, cornstarch, and ground cardamom. Set aside.
2: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
3: Add Wet Ingredients
Mix in the egg, vanilla extract, milk, and almond extract (if using) until fully combined.
4: Combine and Chill
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Cover and refrigerate for at least 30 minutes.
5: Shape and Coat
Preheat the oven to 350°F (175°C). Roll dough into small balls and, if desired, coat them in sugar. Place on a lined baking sheet, spacing them apart.
6: Bake to Perfection
Bake for 10–12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition Facts Of Cardamom Sugar Cookies
- Calories: 120
- Fat: 6g
- Cholesterol: 20mg
- Sodium: 80mg
- Carbohydrates: 15g
- Sugars: 8g
- Protein: 1g
Serving Suggestions
★ Classic with Tea or Coffee: Serve warm cookies with a cup of spiced chai, black coffee, or espresso. The cardamom enhances the flavors perfectly.
★ Holiday Treat: Pair with eggnog or hot cocoa for festive gatherings. Add a sprinkle of powdered sugar for a snowy touch.
★ Fruit & Cream Delight: Top cookies with whipped cream and sliced berries for a light dessert.
★ Cheese Board Addition: Include these cookies on a dessert or cheese platter with soft cheeses like brie or mascarpone.
Tips and Variations
✱ Chill the Dough: Refrigerate the dough for 30 minutes to prevent spreading and achieve even baking.
✱ Citrus Zest: Add orange or lemon zest to brighten the flavor.
✱ Glaze or Icing: Drizzle with a simple sugar glaze or decorate with royal icing.
✱ Chocolate Dip: Dip half of each cookie in melted dark or white chocolate for a rich variation.
Frequently Asked Questions (FAQS)
Can I use ground cardamom instead of pods?
Yes, use ground cardamom for convenience. Adjust the amount to taste.
How do I store the cookies?
Store in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Yes, freeze the dough for up to 3 months. Thaw before baking.
Can I make the cookies gluten-free?
Yes, use a gluten-free flour blend as a substitute for regular flour.
What can I use instead of cardamom?
Try cinnamon, nutmeg, or allspice if cardamom isn’t available.
Do I need to chill the dough?
Chilling is optional but helps the cookies hold their shape.
Can I add other spices?
Yes, cinnamon, ginger, or cloves can complement the cardamom.
Conclusion
With the Cardamom Sugar Cookies’ sweetness and the enchanting warmth of cardamom, these sugar cookies are a true crowd-pleaser.
Perfect for any occasion, they offer a simple yet sophisticated treat. Enjoy them with loved ones, savor the flavor, and make lasting memories—one delicious bite at a time.