These Chocolate Chip Cheesecake Cookies are the ultimate dessert for anyone who loves a sweet, indulgent treat.
With a perfect balance of rich, creamy cheesecake filling nestled inside soft, chewy chocolate chip cookies, each bite is a melt-in-your-mouth experience.
The combination of smooth cream cheese and semi-sweet chocolate chips creates a delightful contrast of flavors, while the cookie’s texture is soft and slightly tangy, just like a cheesecake.
These cookies are a fun and delicious twist on two classic favorites, sure to be a hit at any gathering or simply as a special treat for yourself.
How To Make Chocolate Chip Cheesecake Cookies?
Preparation Times: 20 minutes
Cooking Time: 12–15 minutes
Course: Dessert
Cuisine: American
Servings: 18 large cookies
Equipment Needed
- Large mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Rubber spatula
- Baking sheet
- Parchment paper
- Wire cooling rack
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract (optional)
- 2 ½ cups all-purpose flour
- 1 cup cake flour
- ¼ cup cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
- 8 oz cream cheese, softened
Instructions
1. Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Smooth and creamy consistency makes the perfect cookie base.
2. Add Eggs and Extracts
Crack in the eggs one at a time, mixing well after each. Pour in the vanilla and almond extracts, ensuring they blend seamlessly with the butter mixture.
3. Combine Dry Ingredients
In a separate bowl whisk together the all-purpose flour, cake flour, cornstarch, baking soda, and salt. Gradually incorporate the dry mix into the wet ingredients, folding gently to avoid overmixing.
4. Fold in Chocolate Chips
Stir in the semi-sweet chocolate chips. Ensure that every scoop of dough promises bursts of melty chocolate.
5. Prepare the Cheesecake Filling
In a small bowl, beat the softened cream cheese until smooth. This creamy center transforms the cookies into something extraordinary.
6. Assemble the Cookies
Take two tablespoons of cookie dough, flatten it, and place a teaspoon of cream cheese in the center. Cover with another tablespoon of dough, sealing the edges. Roll gently into a ball.
7. Bake
Preheat your oven to 350°F (175°C). Place the cookies on a parchment-lined baking sheet, spaced 2 inches apart. Bake for 12–15 minutes until the edges are golden, and the centers stay soft.
8. Cool
Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack. Cooling helps the cheesecake filling set perfectly.
Nutrition Facts Of Chocolate Chip Cheesecake Cookies
- Calories: 180 kcal
- Fat: 9g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 18g
- Protein: 2g
Serving Suggestions
❖ Serve with a glass of milk: The creamy texture of the cookies pairs wonderfully with a cold glass of milk.
❖ Top with a drizzle of caramel: For an extra indulgent treat, drizzle some caramel sauce over the cookies.
❖ Ice cream sandwich: Sandwich a scoop of vanilla or chocolate ice cream between two cookies for a decadent dessert.
Tips and Variations
✔ Chill the Dough: For a thicker, chewier cookie, I chill the dough for 30 minutes before baking.
✔ Add Nuts: Fold in chopped walnuts or pecans for a delightful crunch.
✔ Mix Up the Chocolate: Try white chocolate chips or dark chocolate chunks for a different flavor profile.
✔ Flavor the Filling: Add a teaspoon of lemon zest to the cream cheese for a tangy surprise.
If you have the time, consider chilling the cookie dough in the refrigerator for 30 minutes before baking. This will help the dough firm up, and the cookies will hold their shape better while baking.
FAQS
Can I freeze the dough?
Yes, I freeze the dough balls on a baking sheet and then store them in a sealed bag. Bake straight from frozen, adding a couple of minutes to the baking time.
How do I store the baked cookies?
Keep them in an airtight container at room temperature for up to 4 days or in the refrigerator for a week.
Can I make them gluten-free?
Yes, use a gluten-free flour blend in place of the all-purpose flour.
Conclusion
Chocolate Chip Cheesecake Cookies are a delightful blend of flavors and textures, offering the best of both worlds.
With their creamy cheesecake center and gooey chocolate chips, these cookies are sure to satisfy every sweet tooth. Perfect for any occasion, they’re a must-try treat that’s sure to impress.