Chocolate Chip Cookie Bars are a delightful twist on the classic cookie, offering the same rich, buttery flavor and gooey chocolate goodness in an easy-to-make bar form.
Perfect for sharing, these bars combine the convenience of a one-pan dessert with the nostalgic taste of homemade cookies.
Whether you’re hosting a party, craving a quick sweet treat, or simply looking to try something new, Chocolate Chip Cookie Bars are a crowd-pleaser that never disappoints.
With their golden-brown edges and soft, chewy centers, they’re a comforting dessert that’s as satisfying to make as it is to eat.
How To Make Chocolate Chip Cookie Bars?
Preparation Times: 15 minutes
Cooking Times: 25 minutes
Course: Dessert or Snack
Cuisine: American
Yields: 16 bars
Equipment Needed
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
- 9×13-inch baking dish
- Parchment paper
- Oven
Ingredients
- 2 cups all-purpose flour
- ½ cup of unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon cornstarch
- ½ teaspoon cupcake powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
1. Preheat the oven
Preheat your oven to 350°F (175°C). Line your 9×13-inch baking dish with parchment paper, allowing a little overhang for easy removal later.
2. Prepare the dry ingredients
Whisk together the all-purpose flour, cocoa powder, baking soda, cornstarch, cupcake powder, and salt in a large mixing bowl. This ensures even distribution and removes lumps.
3. Mix the wet ingredients
Combine the melted butter, granulated sugar, and brown sugar in a medium bowl. Whisk until smooth and creamy. Add the egg and vanilla extract, whisking until fully incorporated.
4. Combine wet and dry mixtures
Gradually fold the wet ingredients into the dry mixture. Mix until a thick, slightly sticky dough forms.
5. Add chocolate chips
Fold in the chocolate chips evenly using a spatula.
6. Spread the dough
Press the dough evenly into the prepared baking dish, ensuring a smooth surface.
7. Bake
Bake for 20-25 minutes or until the edges are set and the center is slightly soft. Remember, slightly underbaking ensures a chewy texture.
8. Cool and Slice
Allow the bars to cool completely in the baking dish. Once cooled, use the parchment paper to lift them out and slice them into 16 squares or rectangles.
Nutrition Facts Of Chocolate Chip Cookie Bars
| Nutrition | Amounts |
|---|---|
| Calories | 190 |
| Fat | 9g |
| Carbohydrates | 25g |
| Protein | 2g |
| Fiber | 2g |
| Sugar | 15g |
Serving Suggestions
▶ Classic with milk: Serve warm this cookie bars with a chilled glass of milk for the ultimate comfort pairing.
▶ Festive platter: Cut the bars into smaller squares and arrange them on a platter with fresh berries, mini marshmallows, and a side of caramel dipping sauce for parties.
▶ Lunchbox treats: Pack a couple of bars in a lunchbox for a delightful midday snack at work or school.
Tips and Variations
✱ Perfect Bars: Use parchment paper for easy removal and clean edges. Don’t overbake; the center should look slightly underdone for soft and chewy bars.
✱ Make It Nutty: Add chopped walnuts, pecans, or almonds for extra crunch and flavor.
✱ Double the chocolate: Swap half the chocolate chips for chocolate chunks or add white chocolate chips for variety.
✱ Flavor boost: Mix in a teaspoon of cinnamon or espresso powder to enhance the chocolate flavor.
✱ Fruity twist: Fold in dried cranberries, cherries, or raisins for a sweet and tart surprise.
Sprinkling sea salt on top before baking can also enhance the taste.
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes! You can use milk, dark, white, or even flavored chocolate chips to customize your bars.
Can I substitute butter with another ingredient?
Yes, you can use margarine or coconut oil, but the flavor and texture may vary slightly.
How do I store Chocolate Chip Cookie Bars?
Store them in an airtight container at room temperature for up to 4 days.
How do I make my bars extra chewy?
Use more brown sugar than white sugar and avoid overbaking for a chewier texture.
Can I add nuts or other mix-ins?
Yes, feel free to add chopped nuts, dried fruits, or candy pieces to the batter.
What’s the best way to cut the bars cleanly?
Allow the bars to cool completely, then use a sharp knife, wiping it clean between cuts.
Conclusion
Chocolate Chip Cookie Bars are the perfect balance of simplicity and indulgence, making them a go-to dessert for any occasion.
Their irresistible flavor and texture guarantee they’ll be a hit with everyone. Easy to bake and even easier to enjoy, these bars are sure to become a favorite in your recipe collection.