Chocolate Chip Cookie Croissant

Imagine the flakiness of a croissant combined with the gooey indulgence of a chocolate chip cookie — that’s the magic of the Chocolate Chip Cookie Croissant.

This irresistible treat blends buttery, golden layers with pockets of melty chocolate chips, offering the best of both worlds in every bite.

Whether enjoyed for breakfast, dessert, or an afternoon snack, these croissants provide a perfect balance of texture and sweetness, making them an unforgettable addition to any pastry collection.

This recipe combines French pastry’s richness with the beloved comfort of a classic chocolate chip cookie.

How To Make Chocolate Chip Cookie croissant?

Preparation Times: 15 minutes

Cooking Times: 12–15 minutes

Course: Dessert

Cuisine: French

Yields: 4–5 servings

Equipment Needed

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Serrated knife

Ingredients

• 4–5 large croissants (day-old works best)
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1¼ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips or chunks (optional)

Instruction

1. Prepare the dough

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.

2. Combine dry ingredients

Whisk together the all-purpose flour, baking powder, baking soda, and salt in a separate bowl. Gradually add the dry mixture to the wet ingredients, stirring until combined.

3. Add chocolate

Gently fold in the chocolate chips or chunks, distributing them evenly through the dough.

4. Shape the croissants

Slice your croissants in half lengthwise. Spread a cookie dough layer onto the bottom half of each croissant, ensuring it’s evenly covered. Place the top half back on, pressing gently.

5. Bake to perfection

Preheat your oven to 350°F (175°C). Arrange the cookie-stuffed croissants on a parchment-lined baking sheet. Bake for 12-15 minutes or until the tops are golden and the cookie dough is set.

6. Cool and enjoy

Allow the croissants to cool slightly before serving. This ensures the flavors settle, and the chocolate becomes gooey but not too runny.

Nutrition Facts Of Chocolate Chip Cookie Croissant

• Calories: 450 kcal
• Carbohydrates: 50g
• Protein: 6g
• Fat: 25g

Serving Suggestions

✦ Classic Morning Delight: Pair these cookie croissants with a freshly brewed cup of coffee or a steaming latte.

✦ Afternoon Pick-Me-Up: Serve with a glass of cold milk or a creamy hot chocolate.

✦ Dessert Platter: Arrange these croissants on a dessert board alongside fresh strawberries, whipped cream, and a drizzle of chocolate sauce.

✦ Holiday Treats: Dust with powdered sugar and serve with a side of warm spiced cider or eggnog during the holidays.

✦ School or Work Snack: Pack a croissant for a satisfying mid-morning snack. It provides an energy boost while adding a bit of indulgence to the day.

Tips and Variations

✔ Flavor enhancements: Consider adding a sprinkle of cinnamon or a handful of chopped nuts to the cookie dough for added texture and flavor.

✔ Alternative fillings: Experiment with different fillings such as Nutella, almond paste, or fruit preserves to create unique variations.

Add a sprinkle of sugar, chocolate drizzle, or crushed nuts for an extra touch.

FAQS

Conclusion

The Chocolate Chip Cookie Croissant is a truly irresistible treat that brings together the best of both worlds—flaky, buttery layers and rich, melty chocolate chips.

With each bite, you’ll experience the perfect balance of textures and flavors, making it an unforgettable indulgence.

Whether shared with friends or savored alone, this delicious hybrid pastry is sure to delight and satisfy every time.