These chocolate chip cookies no vanilla recipe still deliver the same rich, buttery goodness you crave.
Without the usual hint of vanilla, the focus shifts entirely to the melt-in-your-mouth texture and the perfect balance of sweet, chocolaty chunks in every bite.
Whether you’re out of vanilla or just prefer a purer cookie flavor, these chocolate chip cookies no vanilla treats are a delicious reminder that even the simplest ingredients can create something extraordinary.
How To Make Chocolate Chip Cookies No Vanilla?
Preparation Times: 15 minutes
Cooking Times: 10-12 minutes
Course: Dessert
Cuisine: American
Yields: 24 cookies
Equipment Needed
- Hand mixer or stand mixer
- Large mixing bowl
- Medium mixing bowl
- Baking sheets (2)
- Parchment paper or silicone baking mats
- Cookie scoop or tablespoon
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 tablespoons milk
- 3/4 cup packed brown sugar
- 2 large eggs
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
- Melted chocolate for garnish (optional)
Instructions
1. Preheat the oven
Begin by preheating your oven to 350°F (175°C)—line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
2. Mix dry ingredients
Whisk together the all-purpose flour, baking soda, and salt in a medium bowl. Set aside.
3. Cream butter and sugars
In a large bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes.
4. Add wet ingredients
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Pour in the milk and mix until everything is smooth and well combined.
5. Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand with a spatula until just combined. Avoid overmixing to keep the cookies tender.
6. Add chocolate chips
Gently fold in the semisweet chocolate chips with a spatula, ensuring they’re evenly distributed throughout the dough.
7. Scoop the dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown, but the centers are still soft.
9. Cool and garnish
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. For an extra touch, drizzle melted chocolate over the cooled cookies.
Nutrition Facts Of Chocolate Chip Cookies No Vanilla
| Nutrition | Amounts |
|---|---|
| Calories | 180 |
| Protein | 2g |
| Carbohydrates | 23g |
| Fat | 10g |
| Cholesterol | 35mg |
| Sugar | 16g |
Serving Suggestions
✱ Classic milk pairing: Serve these warm cookies with a chilled glass of milk. The rich chocolate flavor pairs beautifully with the creamy texture of milk.
✱ Ice cream sandwich: Turn your cookies into a decadent treat by sandwiching a scoop of your favorite ice cream between two cookies.
✱ Gift basket treats: Wrap these cookies in parchment paper or place them in a decorative tin as a thoughtful gift. Add a small note about their unique “no vanilla” twist.
✱ Breakfast indulgence: Enjoy these cookies with a warm cup of tea or coffee in the morning for a comforting start to the day.
Tips and Variations
✦ Don’t overmix: Mix just until the dry ingredients are incorporated to avoid tough cookies.
✦ Adjust sweetness: If you prefer fewer sweet cookies, reduce the sugar slightly or use semi-sweet or dark chocolate chips.
✦ Cinnamon or Nutmeg: Incorporate a pinch of ground cinnamon or nutmeg for a warm, spiced flavor.
✦ Nutty additions: Fold in chopped walnuts, pecans, or almonds for added crunch and flavor.
Coconut touch: Add shredded coconut for a tropical vibe. Pair it with dark chocolate for an extra indulgence.
Refrigerate the cookie dough for at least 30 minutes before baking. This helps prevent spreading and results in thicker, chewier cookies.
Frequently Asked Questions (FAQs)
Can I replace vanilla in chocolate chip cookies?
Yes, you can skip vanilla or use substitutes like almond extract, maple syrup, or honey for a unique flavor.
Will the cookies taste different without vanilla?
They’ll still be delicious. The buttery dough and chocolate chips shine without the vanilla.
What’s the best substitute for vanilla in this recipe?
Almond extract or maple syrup are great alternatives but use them sparingly as they are more potent.
Can I make the cookies softer without vanilla?
Yes, adding an extra egg yolk or a bit of browner sugar can help achieve softer cookies.
Are these cookies suitable for people with vanilla allergies?
Of course, this recipe is perfect for those avoiding vanilla.
Conclusion
These Chocolate Chip Cookies no vanilla prove that simplicity can still deliver rich flavor and irresistible texture.
With every bite, you’ll enjoy the buttery sweetness and chocolatey goodness, all without missing vanilla. Perfect for any occasion they’re a testament to how a few basic ingredients can create cookie magic.