Chocolate Cookies Recipe

Indulge in the rich, decadent world of chocolate cookies, where every bite offers a symphony of flavor and texture.

Perfectly crisp on the edges and irresistibly gooey at the center, these cookies are a chocolate lover’s dream come true.

Whether paired with a warm glass of milk or enjoyed as a standalone treat, their melt-in-your-mouth goodness is hard to resist.

Made with high-quality cocoa and a touch of love, this recipe transforms simple ingredients into a batch of pure joy.

Ideal for any occasion, these cookies are sure to bring smiles and satisfy your sweet cravings.

How To Make Chocolate Cookies?

Preparation Times: 20 minutes

Cooking Times: 10–12 minutes

Course: Dessert

Cuisine: American

Servings: Makes about 24 cookies

Equipment Needed

• Mixing bowls
• Electric mixer (handheld or stand)
• Measuring cups and spoons
• Spatula
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons cornstarch (for extra softness)
• ¾ cup unsweetened cocoa powder
• 1 tablespoon espresso powder (optional, enhances chocolate flavor)
• 1½ cups semi-sweet chocolate chips
• 1 cup dark chocolate chunks

Instructions

1. Preheat the oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.

2. Cream the butter and sugars

In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process usually takes about 3–4 minutes.

3. Add eggs and vanilla

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract until fully incorporated.

4. Combine dry ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cornstarch, unsweetened cocoa powder, and espresso powder (if using). Ensure the mixture is well combined to promote an even distribution of ingredients.

5. Mix wet and dry ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing, as it can lead to tough cookies.

6. Fold in chocolate chips and chunks

Using a spatula, gently fold in the semi-sweet chocolate chips and dark chocolate chunks until evenly distributed throughout the dough.

7. Chill the dough

For best results, cover the dough and refrigerate for at least 30 minutes. Chilling helps the cookies maintain their shape and enhances flavor.

8. Scoop and shape

After chilling, scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

9. Bake

Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are set and the centers appear slightly soft. Remember, cookies continue to cook on the baking sheet after removal, so avoid overbaking.

10. Cool

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.

Nutrition Facts Of Chocolate Cookies

• Calories: 210
• Fat: 11g
• Cholesterol: 30mg
• Sodium: 120mg
• Sugars: 18g
• Protein: 2g

Serving Suggestions

✔ Pairing with milk: Enjoying them with a cold glass of milk enhances the rich chocolate flavor.

✔ Ice cream sandwiches: Sandwiching a scoop of vanilla or coffee ice cream between two cookies for a decadent dessert.

✔ Drizzling with chocolate: Adding a drizzle of melted white or dark chocolate over the cooled cookies for an elegant touch.

Tips and Variations

➤ Add nuts: Incorporate chopped walnuts or pecans for added crunch and flavor.

➤ Use different chocolates: Experiment with milk chocolate or white chocolate chips to suit your preference.

➤ Storage: Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the dough balls and bake as needed.

▶ Adding espresso powder enhances the chocolate flavor, making it richer and more intense without adding a strong coffee taste. Feel free to adjust the amount based on your preference.

▶ The addition of cornstarch keeps the cookies soft and tender, even after they’ve cooled.

FAQ

Conclusion

In every bite of these chocolate cookies lies the perfect balance of sweetness and indulgence, making them an irresistible treat for any occasion.

Easy to make and universally loved, they’re a surefire way to satisfy your sweet tooth and create moments of joy with friends and family.