Chocolate Orange Cookies

If you love the harmonious blend of chocolate and citrus, these Chocolate Orange Cookies will quickly become your new favorite treat.

The deep richness of the chocolate pairs beautifully with the bright, aromatic notes of orange, creating a delightful flavor combination in every bite.

These cookies are soft and chewy and have the perfect balance of sweetness and tang.

Whether you’re baking for a special occasion or simply craving something delicious, this recipe offers an irresistible twist on traditional chocolate cookies.

 How To Make Chocolate Orange Cookies?

Preparation Times: 20 minutes

Cooking Times: 30 minutes

Course: Dessert

Cuisine: American

Yields: 24 cookies

Equipment Needed

• Mixing bowls (large and medium)
• Hand or stand mixer
• Baking sheets
• Parchment paper
• Zester or Microplate
• Measuring cups and spoons
• Spatula
• Wire rack

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 tablespoon orange zest (about 1 large orange)
• 2 cups all-purpose flour
• 2 teaspoons cornstarch
• ½ cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• Pinch of orange food color (optional)
• 1 cup dark chocolate chips
• ½ cup of freshly squeezed orange juice

Instructions

1. Cream the butter and sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This creates a creamy base for the cookies, ensuring a soft, chewy texture.

2. Add wet ingredients

Crack in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and freshly grated orange zest, which infuses the dough with vibrant citrus notes.

3. Combine dry ingredients

In a medium bowl, whisk together flour, cornstarch, cocoa powder, baking soda, and salt. This ensures even distribution of leavening agents, which helps the cookies rise perfectly.

4. Mix it all

Gradually add the dry mixture to the wet ingredients, blending until just combined. Over-mixing can lead to tough cookies, so stop as soon as you no longer see streaks of flour. If you want a brighter color, add a pinch of orange food coloring now.

5. Add chocolate and orange juice

Fold in the dark chocolate chips and freshly squeezed orange juice. The juice adds moisture and intensifies the citrus flavor, complementing the chocolate perfectly.

6. Chill the dough

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling solidifies the fats, preventing the cookies from spreading too much during baking.

7. Bake to perfection

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized portions of dough onto the sheets, spacing them 2 inches apart. Bake for 10-12 minutes or until the edges are set but the centers remain soft.

8. Cool and serve

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack. Now you can decorate the cookies with a coating of melted chocolate and serve.

Nutrition Facts Of Chocolate Orange Cookies

• Calories: 180
• Fat: 9g
• Carbohydrates: 23g
• Sugars: 15g
• Protein: 2g

Serving Suggestions

❖ Tea time treat: Enjoy them with a warm cup of tea for a cozy afternoon.

❖ Coffee companion: Pair with a cappuccino or espresso for a sophisticated flavor boost.

❖ Dessert platter: Serve alongside vanilla or chocolate ice cream for a luxurious dessert.

❖ Holiday gift box: Include a festive cookie assortment to share the citrus-chocolate magic.

Tips and Variations

✱ Tip for soft cookies: Underbake slightly to keep them soft and chewy in the center.

✱ Add zest: For a stronger orange flavor increase the orange zest or use fresh zest from an extra orange.

✱ Use dark chocolate: Swap the milk chocolate for dark chocolate for a richer, less sweet taste.

✱ Add nuts: Try adding chopped hazelnuts or almonds for added crunch and flavor.

✱ Make it vegan: Use dairy-free chocolate and substitute the eggs with a flaxseed meal or a chia egg for a vegan-friendly option.

For the best flavor, always use fresh orange zest. It adds a bright, natural citrusy aroma that complements the rich chocolate perfectly. Avoid using bottled orange zest, as it may lack the same freshness.

FAQS

Conclusion

These Chocolate Orange Cookies are the perfect blend of rich chocolate and refreshing citrus, creating a treat that’s both decadent and refreshing.

Whether for a special occasion or a simple indulgence, these cookies will leave everyone asking for more.

With their soft texture and irresistible flavor, they’re sure to become a new favorite in your baking repertoire.