A cookie cake is the perfect combination of two beloved treats—cookies and cake—into one irresistible dessert.
Soft, chewy, and bursting with flavor, this cake is a delightful twist on traditional cookies. Whether for a birthday, special occasion, or simply as a sweet indulgence, a cookie cake is sure to impress.
With its easy-to-follow recipe, you can make this large, round cookie that’s decorated just like a cake, perfect for sharing with friends and family.
Customize it with your favorite mix-ins or frosting to create a fun, personalized dessert everyone will enjoy.
How To Make Cookie Cake?
Preparation Times: 15 minutes
Cooking Times: 20-25 minutes
Course: Dessert
Cuisine: American
Yield: 8-10 servings
Equipment Needed
- 9-inch round cake pan
- Electric mixer (or stand mixer)
- Mixing bowls
- Whisk
- Spatula
- Cooling rack
- Parchment paper or cooking spray (for greasing the cake pan)
Ingredients
For the Cookie Dough
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 large eggs
- 1 cup cake flour
- 1 teaspoon vanilla extract
- 2 teaspoons cornstarch
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups of semi-sweet chocolate chips
For the Frosting
- ½ cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk or cream (adjust for consistency)
- 3 tablespoons cocoa powder
- A pinch of salt
- Rainbow sprinkles (for decoration)
Instruction
Step-1. Prepare the cookie dough
- Preheat your oven to 350°F (175°C) and line around 9-inch cake pan with parchment paper or lightly grease it.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes) using an electric mixer or stand mixer.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Whisk together the cake flour, cornstarch, all-purpose flour, baking soda, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the semi-sweet chocolate chips.
Step-2. Bake the cookie cake
- Transfer the cookie dough to the prepared cake pan, spreading it evenly.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs. The center should still look slightly underbaked — it will firm up as it cools.
- Let the cookie cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step-3. Make the frosting
- In a medium bowl, beat the softened butter with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, 1/4 cup at a time, beating well after each addition. Add the vanilla extract and cocoa powder, and beat until fully incorporated.
- Add milk or cream, one tablespoon at a time, until the frosting reaches a smooth, spreadable consistency. Add a pinch of salt and mix until combined.
Step-4. Assemble the cookie
- Once the cake has cooled completely, spread a generous layer of chocolate frosting on top.
- Decorate with colorful rainbow sprinkles for a fun touch.
Step-5. Serve
- Slice the cookie into wedges and serve. This soft and chewy cookie with chocolate frosting is perfect for any occasion or as a sweet treat for family and friends!
Nutrition Facts Of Cookie Cake
- Calories: 350 kcal
- Fat: 18g
- Carbohydrates: 45g
- Fiber: 2g
- Sugars: 30g
- Protein: 3g
Serving Suggestions
❖ Birthday parties: Instead of cupcakes, serve slices ofthis cookie with a scoop of vanilla ice cream.
❖ Movie night: Cut it into large wedges and serve alongside a glass of milk.
❖ Holiday dessert: Add seasonal sprinkles (like red and green for Christmas) to make it festive.
Tips and Variations
✱ Room temperature ingredients: Make sure your butter and eggs are at room temperature. This helps to achieve a smooth batter..
✱ Don’t overmix the dough: Overmixing can make the cookie tough. Mix the dough until just combined.
✱ Don’t overbake: Cookies are best when slightly underbaked in the center so they remain soft. They will continue to cook in the pan once you remove them from the oven.
✱ Peanut Butter Cookie Cake: Swap half of the butter with peanut butter for a delicious twist. You can add chopped peanuts for extra crunch.
If you have the time, consider chilling the cookie dough in the refrigerator for 30 minutes before baking. This will help the dough firm up, and the cookies will hold their shape better while baking.
FAQS
Can I make this cookie ahead of time?
Yes, you can make this cookie a day or two ahead and store it in an airtight container at room temperature.
How do I know when my cookie is done?
The edges should be golden brown, and the center should be set but slightly soft. A toothpick inserted near the center should come out with a few moist crumbs.
How should I store it ?
Store your cookie in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months.
How do I keep my it soft and chewy?
Avoid overbaking this cookie. Remove it, from the oven when the edges are golden and the center looks slightly underdone. It will continue to cook slightly as it cools.
Conclusion
A cookie cake is the ultimate dessert that combines the best of both worlds: the rich, comforting texture of a cookie with the celebratory feel of a cake.
Easy to make and endlessly customizable, it’s perfect for any occasion. Whether topped with frosting or enjoyed as is, this sweet treat will leave everyone asking for seconds!