Cookie Croissant

The Cookie Croissant is a delightful fusion of two beloved treats: the buttery, flaky croissant and the rich, indulgent chocolate chip cookie.

This unique recipe combines the best of both worlds, creating a dessert that’s crisp on the outside, and soft and gooey on the inside.

Perfect for breakfast, a mid-day snack, or an after-dinner indulgence, the Cookie Croissant is a versatile treat that satisfies every sweet craving.

With layers of tender pastry wrapped around a cookie dough filling, each bite offers a heavenly blend of textures and flavors that’s sure to impress both casual eaters and dessert enthusiasts alike.

How To Make Cookie Croissant?

Preparation Times: 15 minutes

Cooking Times: 12–15 minutes

Course: Dessert

Cuisine: French

Yields: 4–5 servings

Equipment Needed

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Serrated knife

Ingredients

• 4–5 large croissants (day-old works best)
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1¼ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips or chunks (optional)

Instruction

1. Prepare the dough

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.

2. Combine dry ingredients

Whisk together the all-purpose flour, baking powder, baking soda, and salt in a separate bowl. Gradually add the dry mixture to the wet ingredients, stirring until combined.

3. Add chocolate

Gently fold in the chocolate chips or chunks, distributing them evenly through the dough.

4. Shape the croissants

Slice your croissants in half lengthwise. Spread a cookie dough layer onto the bottom half of each croissant, ensuring it’s evenly covered. Place the top half back on, pressing gently.

5. Bake to perfection

Preheat your oven to 350°F (175°C). Arrange the cookie-stuffed croissants on a parchment-lined baking sheet. Bake for 12-15 minutes or until the tops are golden and the cookie dough is set.

6. Cool and enjoy

Allow the croissants to cool slightly before serving. This ensures the flavors settle, and the chocolate becomes gooey but not too runny.

Nutrition Facts Of Cookie Croissant

• Calories: 450 kcal
• Carbohydrates: 50g
• Protein: 6g
• Fat: 25g

Note: Nutritional values are approximate and can vary based on specific ingredients used.

Serving Suggestions

✦ Classic Morning Delight: Pair these cookie croissants with a freshly brewed cup of coffee or a steaming latte.

✦ Afternoon Pick-Me-Up: Serve with a glass of cold milk or a creamy hot chocolate.

✦ Dessert Platter: Arrange these croissants on a dessert board alongside fresh strawberries, whipped cream, and a drizzle of chocolate sauce.

✦ Holiday Treats: Dust with powdered sugar and serve with a side of warm spiced cider or eggnog during the holidays.

✦ School or Work Snack: Pack a croissant for a satisfying mid-morning snack. It provides an energy boost while adding a bit of indulgence to the day.

Tips and Variations

✔ Flavor enhancements: Consider adding a sprinkle of cinnamon or a handful of chopped nuts to the cookie dough for added texture and flavor.

✔ Alternative fillings: Experiment with different fillings such as Nutella, almond paste, or fruit preserves to create unique variations.

Special Note

✱ Ensure edges are sealed tightly to avoid leakage during baking.

✱ Add a sprinkle of sugar, chocolate drizzle, or crushed nuts for an extra touch.

FAQS

Conclusion

The Cookie Croissant is the perfect marriage of buttery pastry and indulgent cookie goodness, offering a treat that feels both luxurious and comforting.

Easy to make yet irresistibly unique, this recipe is sure to become a favorite for any occasion.

Treat yourself to this delightful combination and elevate your dessert game with every delicious bite.