Cottage Cheese Chocolate Chip Cookies

Imagine biting into a warm, soft cookie with gooey chocolate chips – but with a twist.

Cottage Cheese Chocolate Chip Cookies offer a delightful surprise, blending the rich sweetness of classic cookies with the subtle creaminess of cottage cheese.

This secret ingredient not only adds moisture and a slight tang but also boosts the protein content, making these cookies a more indulgent yet satisfying treat.

Perfect for those who love to experiment in the kitchen, this recipe delivers a chewy, tender texture that will keep you coming back for more.

How To Make Cottage Cheese Chocolate Chip Cookies?

Preparation Times: 15 minutes

Cooking Times: 10-12 minutes

Course: Dessert

Cuisine:  American

Yields: Approximately 24 cookies

Equipment Needed

• Mixing bowls (large and medium)
• Hand or stand mixer
• Baking sheets
• Parchment paper
• Spatula
• Cookie scoop (optional)

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup light brown sugar (packed)
• ½ cup full-fat cottage cheese (blended until smooth)
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent sticking.

2. Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

3. Combine Wet Ingredients

Add the blended cottage cheese, eggs, and vanilla extract to the butter-sugar mixture. Beat until everything is well combined.

4. Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.

5. Fold in Chocolate Chips

Gently fold in the chocolate chips using a spatula. Be careful not to overmix, as this can make the cookies dense.

7. Scoop and Bake

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.

8. Cool and Serve

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack. Enjoy them warm or store them in an airtight container for later.

Nutrition Facts Of Cottage Cheese Chocolate Chip Cookies

• Calories: 160
• Fat: 9g
• Cholesterol: 35mg
• Sodium: 80mg
• Carbohydrates: 19g
• Sugar: 12g
• Protein: 2g

Serving Suggestions

❖ Warm and Fresh: Enjoy the cookies warm out of the oven with a glass of cold milk.

❖ Dipped in Coffee: Pair with your morning or afternoon coffee for a sweet treat.

❖ Drizzle and Sprinkle: Drizzle with melted chocolate and sprinkle sea salt on top for extra indulgence.

❖ Fruit Pairing: Serve alongside fresh berries or sliced fruit for a balanced dessert platter.

❖ Gift Idea: Pack in a decorative box or jar for a thoughtful homemade gift.

Tips and Variations

✤ Dark Chocolate Lovers: Swap the semi-sweet chocolate chips for dark chocolate chips for a richer flavor.

✤ Extra Sweetness: Drizzle the cookies with melted chocolate or caramel after baking.

✤ Healthier Option: Use whole wheat flour instead of all-purpose flour for added fiber.

Frequently Asked Questions

Conclusion

Cottage Cheese Chocolate Chip Cookies are a delightful twist on a classic treat, offering rich flavor and a soft, chewy texture.

The addition of cottage cheese brings a unique creaminess and added nutrition, making each bite satisfying and delicious. Enjoy these cookies as a wholesome indulgence anytime.