Cottage cheese cookies are a delightful twist on the traditional cookie recipe, offering a soft and melt-in-your-mouth texture that’s simply irresistible.
Packed with the goodness of cottage cheese, these cookies are not only delicious but also a healthier alternative to classic sugary treats.
The combination of tangy cottage cheese and a hint of vanilla creates a unique flavor that pairs perfectly with a cup of tea or coffee.
Whether you’re baking for a special occasion or just craving a homemade snack, these cottage cheese cookies are sure to become a new favorite in your recipe collection.
How To Make Cottage Cheese Cookies?
Preparation Times: 15 minutes
Cooking Times: 12 minutes
Course: Dessert
Cuisine: American
Yields: 24 cookies
Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Cooling rack
Ingredients
- 1 cup cottage cheese
- 1/2 cup unsalted butter, softened
- 1/3 cup brown sugar
- 1 cup cake flour
- 1/3 cup white granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 1/4 teaspoon cinnamon (optional)
- 1/4 cup dark chocolate chips (optional)
Instruction
1. Preheat and prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the butter and sugars
In a large mixing bowl, beat the softened butter, brown sugar, and white sugar until light and fluffy. This should take about 3-4 minutes.
3. Add the wet ingredients
To the butter mixture, add the cottage cheese, egg, and vanilla extract. Mix until everything is fully combined and smooth.
4. Mix the dry ingredients
In a separate bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, salt, and cinnamon (if using). Gradually add this flour mixture to the wet ingredients, mixing until combined.
5. Add chocolate chips
If you’re using chocolate chips, fold them into the dough now. The dough should be soft and slightly sticky.
6. Chill the dough
Once your dough is ready, cover the bowl with plastic wrap and chill it in the fridge for at least 30 minutes. Chilling the dough helps to firm it up, making it easier to shape into cookies.
7. Shape the cookies
Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently press each cookie down with the back of a spoon to slightly flatten them.
8. Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are set. The cookies will still be soft when hot, so let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition Facts Of Cottage Cheese Cookies
- Calories: 130
- Protein: 2g
- Carbs: 17g
- Fiber: 1g
- Sugars: 10g
Serving Suggestions
❖ With a Beverage: Enjoy them alongside a cup of coffee, tea, or a glass of milk.
❖ On-the-Go Snack: Pack them in an airtight container for a quick, delicious treat throughout the week.
❖ Fruit Pairing: Serve with fresh berries or sliced bananas for a balanced snack.
Tips and Variations
▶ Use Full-Fat Cottage Cheese: For an even richer flavor and softer texture, opt for full-fat cottage cheese.
▶ Add Spices: If you like warm, comforting flavors, consider adding a pinch of nutmeg or cardamom to the dough for a subtle spice kick.
▶ Make Them Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend if you need a gluten-free version.
▶ Flavor Variations: Instead of chocolate chips, you could try dried fruit like cranberries or raisins or even chopped nuts like walnuts or pecans.
If the dough feels too sticky, chill it for 30 minutes before baking to make it easier to handle.
FAQS
Can I use low-fat cottage cheese?
Yes, but the cookies might be slightly less moist.
How do I store these cookies?
Keep it in an airtight container at room temperature for up to 4 days or freeze them for longer storage.
Can I make these gluten-free?
Yes, substitute the all-purpose and cake flours with a gluten-free baking blend.
Conclusion
Cottage Cheese Cookies offer a delightful balance of softness and richness, thanks to the creamy texture of cottage cheese.
These cookies are a unique twist on traditional recipes, providing a light, flavorful treat that is both comforting and satisfying—a perfect addition to any homemade dessert collection.