Einkorn Chocolate Chip Cookies offer a delicious twist on the classic favorite, made with ancient einkorn wheat, which is known for its rich, nutty flavor and nutritional benefits.
Unlike modern wheat, einkorn is higher in protein and lower in gluten, making it a great choice for those seeking a more digestible option.
These cookies blend the perfect balance of sweetness from chocolate chips with the wholesome, earthy taste of einkorn flour.
With their soft, chewy texture and irresistible taste, these cookies are a treat that brings both comfort and a touch of tradition to your baking routine.
How To Make Einkorn Chocolate Chip Cookies?
Preparation Times: 15 minutes
Cooking Times: 12 minutes
Course: Dessert
Cuisine: American
Yields: 24 cookies
Equipment Needed
- Baking sheet
- Parchment paper or silicone baking mat
- Mixing bowls (small and large)
- Hand or stand mixer
- Whisk
- Cookie scoop or tablespoon
- Spatula
- Cooling rack
Ingredients
- 1 ½ cups Einkorn flour (whole grain or all-purpose)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ½ cups of dark chocolate chips
- ½ cup chopped walnuts or pecans (Optional for added texture)
Instructions
1. Preheat your oven
Start by preheating your oven to 350°F (175°C). This is an important step to ensure your cookies bake evenly and turn out perfectly golden.
2. Mix the dry ingredients
In a medium-sized bowl, combine the Einkorn flour, baking soda, salt, and cornstarch. Whisk them together to ensure they’re well mixed. This step will help avoid any clumps when you add the dry ingredients to the wet ones.
3. Cream the butter and sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat them on medium speed for about 2-3 minutes, or until the mixture is light and fluffy. This is key to getting a soft, chewy cookie texture.
4. Add the wet ingredients
Add the egg and vanilla extract to the butter-sugar mixture and beat until fully combined. You want a smooth, creamy batter here.
5. Combine wet and dry ingredients
Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix, as that can lead to a denser cookie.
6. Add chocolate chips and nuts
Gently fold in the dark chocolate chips and chopped walnuts or pecans (if you’re using them) with a spatula. Make sure the chips and nuts are evenly distributed throughout the dough.
7. Shape the cookies
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart. If you like thicker cookies, flatten the dough slightly with the back of a spoon.
8. Bake
Pop the baking sheet into the oven and bake the cookies for 10-12 minutes or until the edges are golden brown. Keep an eye on them towards the end so they don’t over-bake and turn too crispy.
9. Cool and serve
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up without breaking apart.
Nutrition Facts Of Einkorn Chocolate Chip Cookies
Per Serving 1 Cookie
- Calories: 150
- Fat: 8g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 14g
- Protein: 1g
Serving Suggestions
➤ Ice cream sandwiches: Sandwich a scoop of your favorite ice cream between two cookies for a delicious treat.
➤ Coffee companion: Pair these cookies with a hot cup of coffee or tea for a cozy, afternoon snack.
➤ Gift idea: Package them in a cute jar and give them as a homemade gift for friends and family.
Tips and Variations
❤ Chill the dough: If you prefer thicker, chewier cookies, chill the dough in the fridge for 30 minutes before baking.
❤ Butter substitute: If you’re looking for a dairy-free option, you can use coconut oil instead of butter.
❤ Add different chips: You can experiment with different types of chocolate chips – white, milk, or even peanut butter chips.
❤ Add dried fruit: Dried cranberries or raisins can add an interesting texture and flavor to the cookies.
Einkorn is minimally processed and retains more nutrients, including vitamins B6, and E, and minerals like iron and zinc, contributing to a healthier cookie.
FAQS
What is einkorn flour, and why use it in cookies?
Einkorn is an ancient grain known for its nutty flavor and higher nutrient content compared to modern wheat. It gives cookies a unique texture and a rich, slightly sweet taste.
Can I substitute einkorn flour with regular all-purpose flour?
Yes, but the texture and flavor will differ. Einkorn absorbs liquid differently, so you may need to adjust the recipe.
Are these cookies gluten-free?
No, einkorn contains gluten, but it’s easier to digest for some people compared to modern wheat.
Why do einkorn cookies spread less than regular cookies?
Einkorn has a different gluten structure, resulting in a denser dough that spreads less during baking.
Conclusion
Einkorn Chocolate Chip Cookies combine the goodness of ancient grains with the timeless appeal of a classic treat.
Their rich flavor and soft, chewy texture make them a delightful, healthier alternative to traditional cookies—perfect for satisfying your sweet cravings while enjoying a nutritious twist on a beloved favorite.