Frosted Sugar Cookies

Frosted Sugar Cookies are the perfect blend of soft, buttery goodness and sweet, creamy frosting, making them a timeless treat for any occasion.

With their delicate crumb, vibrant frosting, and playful sprinkles, these cookies are as delightful to look at as they are to eat.

Whether you’re baking them for a festive celebration, a cozy gathering or just to satisfy a sweet craving, Frosted Sugar Cookies offer a versatile canvas for creativity.

Simple yet indulgent, they capture the essence of homemade comfort while inviting endless customization. Get ready to bake, decorate, and savor the joy these cookies bring.

How To Make Frosted Sugar Cookies?

Preparation Times: 30 minutes

Cooking Time: 10 minutes

Course: Dessert or Snack

Cuisine: American

Yields:24 cookies

Equipment Needed

• Mixing bowls (medium and large)
• Electric mixer
• Whisk
• Measuring cups and spoons
• Rolling pin
• Cookie cutters
• Baking sheet
• Parchment paper
• Cooling rack
• Spatula

Ingredients

For the Cookies

• 2 cups all-purpose flour
• 1 cup cake flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon cornstarch
• 1 large egg
• 2 teaspoons vanilla extract
• ¼ cup sour cream

For the Frosting

• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 2-3 tablespoons milk or heavy cream
• 1 teaspoon vanilla extract
• Food coloring (optional)
• Sprinkles (optional)

Instruction

1. Prepare the dry ingredients

In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, salt, and cornstarch. Set aside.

2. Cream the butter and sugar

In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.

3. Add wet ingredients

Mix in the egg, vanilla extract, and sour cream until fully incorporated.

5. Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.

6. Chill the dough

Cover the dough and refrigerate for at least 1 hour or until firm.

7. Roll and cut

Preheat the oven to 350°F (175°C). On a lightly floured surface, roll the dough out to 1/4-inch thickness. Use cookie cutters to shape the dough as desired.

8. Bake

Place the cookies on a parchment-lined baking sheet, leaving about an inch of space between each cookie. Bake for 8–10 minutes or until the edges are set but not browned. Allow the cookies to cool completely on a wire rack before frosting.

1. Prepare the frosting base

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, beating until smooth.

2. Adjust consistency

Add the milk or heavy cream one tablespoon at a time until the frosting reaches your desired consistency.

3. Flavor and color

Mix in the vanilla extract. If using food coloring, divide the frosting into separate bowls and mix in your chosen colors.

4. Decorate the cookies

Spread or pipe the frosting onto the cooled cookies. Add sprinkles if desired.

5. Set and serve

Allow the frosting to set for 15–20 minutes before serving or storing in an airtight container.

Nutrition Facts Of Frosted Sugar Cookies

• Calories: 210
• Fat: 10g
• Cholesterol: 35mg
• Sodium: 75mg
• Carbohydrates: 28g
• Sugar: 20g
• Protein: 2g

Serving Suggestion

❖ Festive Treat: Arrange on a decorative platter for holiday parties or special occasions.

❖ Coffee Pairing: Serve alongside a hot cup of coffee, tea, or hot chocolate for a cozy snack.

❖ Dessert Platter: Add to a dessert tray with other baked goods like brownies and macarons.

❖ Kids’ Delight: Pair with a glass of milk for a classic, kid-friendly treat.

Tips and Variations

✤ Chill the dough: This step is non-negotiable for the best texture and shape.

✤ Avoid overbaking: Watch the cookies closely and remove them when the edges are set but not browned.

✤ Flavor boost: Add a teaspoon of almond extract to the frosting for a nutty twist.

✤ Seasonal themes: Change frosting colors and sprinkles to match holidays or events.

Add edible glitter, sugar pearls, or sprinkles for an extra touch of magic. These little details make your cookies stand out and add a touch of whimsy.

FAQS

Conclusion

Frosted Sugar Cookies are more than just a treat; they’re a celebration of sweetness and creativity. With their soft texture and customizable frosting, they bring joy to every bite.

Perfect for any occasion, these cookies leave a lasting impression, making every moment a little more special and delicious.