Enjoy the rich, nutty goodness of Ghee Chocolate Chip Cookies, a delightful twist on the classic treat.
Made with golden, aromatic ghee instead of butter, these cookies offer a deeper, more complex flavor with irresistibly crisp edges and a chewy center.
Ghee enhances the chocolatey richness while adding a hint of caramel-like warmth, making every bite pure bliss.
Whether you’re craving a nostalgic dessert or exploring new baking flavors, this recipe brings comfort and indulgence most deliciously.
How To Make Ghee Chocolate Chip Cookies?
Preparation Times: 10 minutes
Cooking Times: 12 minutes
Course: Dessert
Cuisine: American
Yields: 12-15 cookies
Equipment Needed
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- ½ cup ghee (room temperature)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- 1 teaspoon cornstarch
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips (or more if you like)
Instructions
1. Preheat & Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the Ghee & Sugars
In a mixing bowl, beat the ghee, brown sugar, and granulated sugar until light and creamy.
3. Add Wet Ingredients
Mix in the egg and vanilla extract until smooth and well combined.
4. Combine Dry Ingredients
Whisk together the flour, cornstarch, baking soda, and salt in a separate bowl.
5. Mix & Fold
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
6. Chill the Dough (Optional)
For the best texture, cover the dough and chill for at least 30 minutes. This prevents the cookies from spreading too much.
7. Shape & Bake
Scoop dough onto the baking sheet, spacing evenly. Bake for 9-11 minutes or until golden at the edges.
8. Cool & Enjoy
Let cookies cool on the sheet for 5 minutes before transferring to a rack.
Nutrition Facts Of Ghee Chocolate Chip Cookies
- Calories: 160
- Fat: 9g
- Carbohydrates: 18g
- Protein: 2g
- Sugar: 10g
Serving Suggestions
❖ Classic with Milk: Enjoy warm ghee chocolate chip cookies with a glass of cold milk for a comforting and nostalgic treat.
❖ With Tea or Coffee: Pair these cookies with a cup of masala chai, espresso, or cappuccino to enhance their rich, buttery flavor.
❖ Gift Idea: Pack them in a decorative tin or glass jar for a homemade, heartfelt gift.
Tips & Variations
❖ Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking to prevent spreading.
❖ Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix just until the ingredients are combined.
❖ Use Dark Chocolate: Ghee has a rich, nutty taste that pairs beautifully with bittersweet or dark chocolate.
❖ Nutty Delight: Add chopped nuts like almonds, pecans, or pistachios for extra crunch and depth of flavor.
❖ Spiced Cookies: Enhance the warm, buttery flavor of ghee with a pinch of cinnamon, cardamom, or nutmeg.
❖ Coconut Ghee Cookies: Add shredded coconut for extra texture and a tropical twist.
Frequently Asked Questions (FAQS)
What makes ghee chocolate chip cookies different from regular ones?
Ghee gives the cookies a rich, nutty flavor and a crispier texture compared to butter.
Do I need to refrigerate the dough before baking?
Chilling the dough enhances flavor and prevents excessive spreading during baking.
Are ghee chocolate chip cookies healthier than butter-based ones?
Ghee is lactose-free and contains healthy fats, but it’s still calorie-dense, so enjoy it in moderation.
How should I store ghee chocolate chip cookies?
Keep them in an airtight container at room temperature for up to a week or freeze them for longer storage.
Conclusion
These Ghee Chocolate Chip Cookies are the perfect blend of tradition and innovation, offering a richer flavor and a melt-in-your-mouth texture.
Whether for a special treat or a cozy snack, they’re sure to become a new favorite, proving that small changes can make all the difference in baking.