Get ready to indulge in the perfect balance of chewy and crispy with these Giant Crinkled Chocolate Chip Cookies.
These cookies take your classic chocolate chip favorite to the next level by adding a fun crinkled texture that adds a delightful crunch.
Each bite offers a perfect blend of gooey chocolate chips and a sweet, buttery base that melts in your mouth.
Whether you’re baking for a special occasion or just to satisfy your sweet tooth, these cookies will be a hit with everyone.
How To Make Giant Crinkled Chocolate Chip Cookies?
Preparation Times: 15 minutes
Cooking Times: 14 minutes
Course: Dessert
Cuisine: American
Yields: 12 giant cookies
Equipment Needed
- Large mixing bowls
- Whisk
- Stand or hand mixer
- Silicone spatula
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire cooling rack
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cornstarch
- ½ teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
1. Preheat and prepare
Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper to ensure the cookies bake evenly and don’t stick.
2. Combine dry ingredients
In a medium bowl, whisk together the flour, baking soda, salt, cornstarch, and cinnamon. This mix gives the cookies their soft yet chewy texture.
3. Cream butter and sugars
In a large mixing bowl, beat the softened butter with the granulated sugar and brown sugar until the mixture is light and fluffy. This step usually takes about 2 minutes with a hand or stand mixer.
4. Add eggs and vanilla
Crack in the eggs one at a time, beating well after each addition. Stir in the vanilla extract for a rich, warm flavor.
5. Incorporate dry ingredients
Gradually add the dry ingredients to the wet mixture, mixing quickly. Scrape down the bowl with a silicone spatula to ensure everything is evenly combined.
6. Fold in chocolate chips
Using a spatula, gently fold in the semi-sweet chocolate chips. Make sure they’re evenly distributed for bursts of chocolate in every bite.
7. Chill the dough
Cover the bowl with plastic wrap and chill the dough for 30 minutes. This step enhances the flavor and helps the cookies maintain shape while baking.
8. Shape and bake
Scoop out large portions of dough (about 3 tablespoons each) and roll them into balls. Place them on the prepared baking sheets, spacing them 3 inches apart. Bake for 10 minutes, then remove the sheet from the oven and tap it firmly on the counter to create crinkled edges. Return to the oven and bake for another 3-4 minutes.
9. Cool Completely
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts Of Giant Crinkled Chocolate Chip Cookies.
- Calories: 320
- Fat: 15g
- Carbohydrates: 45g
- Sugar: 30g
- Protein: 3g
- Fiber: 1g
Serving Suggestions
★ Classic Milk Pairing: Serve warm with a chilled glass of milk for the ultimate comfort snack.
★ Ice Cream Sandwich: Use two cookies to sandwich a scoop of your favorite ice cream.
★ Coffee Companion: Pair with a hot cup of coffee or espresso for a delightful afternoon treat.
★ Dessert Platter: Add these cookies to a dessert board with fruits, chocolates, and other baked goodies.
★ Festive Topping: Drizzle with melted chocolate or dust with powdered sugar for a festive presentation.
Tips and Variations
✱ Mix-in Options: Add nuts, toffee bits, or dried fruits for extra texture and taste.
✱ Chocolate Choices: Swap semi-sweet chocolate chips with dark, milk, or white chocolate chunks.
✱ Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a celiac-friendly version.
Frequently Asked Questions
Why do the cookies crinkle?
The crinkled texture is achieved by tapping the baking tray during baking. This deflates the cookies slightly and creates the signature ridges.
What makes these cookies giant?
The dough is portioned into larger scoops, usually about 3-4 tablespoons, giving the cookies their oversized appearance.
Do I need to chill the dough?
Chilling helps control the spread of the cookies and enhances flavor, but it’s optional if you’re short on time.
Can I freeze the dough?
Yes, scoop the dough, freeze it on a tray, and then store it in an airtight container for up to 3 months. Bake directly from frozen with a few extra minutes.
How do I keep the cookies chewy?
Don’t overbake them. Remove the cookies when the edges are set but the center still looks soft.
Conclusion
These Giant Crinkled Chocolate Chip Cookies are a delicious twist on a timeless classic.
With their perfect blend of chewy and crispy textures, they’re sure to become a favorite in your baking repertoire.
Simple, satisfying, and utterly irresistible, these cookies are the ultimate treat for any occasion.