Gingerbread Coffee Cake Cookies

Enjoy the perfect holiday treat with Gingerbread Coffee Cake Cookies, a delightful fusion of two beloved classics.

These cookies combine the warm, spiced flavors of gingerbread with the irresistible crumble of coffee cake, creating a soft, chewy delight with a buttery streusel topping.

Perfect for cozy gatherings or festive gifting, these cookies bring comfort and cheer in every bite.

With their inviting aroma and rich, seasonal taste, they’re sure to become a new favorite for your holiday baking traditions.

How To Make Gingerbread Coffee Cake Cookies?

Preparation Times: 30 minutes

Cooking Times: 10-12 minutes

Course: Dessert

Cuisine: American

Yields: 20 cookies (depending on size)

Equipment Needed

• Mixing bowls (medium and large)
• Whisk
• Hand or stand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Fork (for the crumb topping)
• Cooling rack

Ingredients

For the Cookies

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon cornstarch
• ½ teaspoon ground cloves
• 1/3 cup molasses
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract

For the Crumb Topping

• ¾ cup all-purpose flour
• ½ cup brown sugar, packed
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 6 tablespoons unsalted butter, melted

Optional Glaze

• ½ cup powdered sugar
• 1-2 tablespoons milk
• ¼ teaspoon vanilla extract

Instruction

1. Prepare the Cookie Dough

• In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cornstarch, cloves, and salt.
• In a large bowl, cream the softened butter with granulated sugar and brown sugar using a mixer until the mixture is light and fluffy.
• Beat in the egg, vanilla extract, and molasses until the wet mixture is smooth and well combined.
• Gradually add the dry ingredients to the wet mixture. Mix until just combined, ensuring not to overmix the dough.
• Cover the dough and chill it in the refrigerator for 30 minutes. This helps the flavors meld and makes the dough easier to work with.

2. Make the Crumb Topping

• In a small bowl, combine the flour, brown sugar, cinnamon, and salt.
• Add the melted butter and mix with a fork until a crumbly texture forms.

3. Assemble and Bake

• Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
• Scoop the cookie dough into 1.5-tablespoon-sized balls and slightly flatten them on the baking sheet.
• Sprinkle a generous amount of the crumb topping over each cookie, pressing it gently to adhere.
• Bake for 10-12 minutes or until the cookies are set and the edges are lightly golden.
• Transfer the cookies to a cooling rack and let them cool completely.

4. Prepare the Optional Glaze

• In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
• Drizzle the glaze over the cooled cookies for an extra touch of sweetness.

Nutrition Facts Of Gingerbread Coffee Cake Cookies

• Calories: 180
• Fat: 8g
• Cholesterol: 25mg
• Sodium: 60mg
• Carbohydrates: 25g
• Sugars: 15g
• Protein: 2g

Serving Suggestions

❖ With Coffee or Tea: Pair these cookies with a hot cup of coffee or spiced chai for a cozy treat.

❖ Festive Dessert Plate: Arrange them on a platter with other holiday cookies for a party or gift exchange.

❖ Topped with Icing: Drizzle with vanilla or cream cheese glaze for an extra indulgence.

❖ Warm and Fresh: Heat slightly before serving to enjoy their soft, spiced flavor at its best.

❖ As a Breakfast Treat: Serve alongside fruit and yogurt for a festive morning pick-me-up.

Tips and Variations

✤ Chill the Dough: Chill the gingerbread cookie dough to make it easier to handle and enhance the flavors.

✤ Bake Time: Keep an eye on the cookies to avoid overbaking; they should be firm on the edges but soft in the center.

✤ Nutty Twist: Add chopped pecans or walnuts to the crumb topping for extra crunch.

✤ Chocolate Lovers: Mix chocolate chips into the dough or drizzle melted chocolate over the cookies.

Frequently Asked Questions

Conclusion

Gingerbread Coffee Cake Cookies are a festive fusion of comfort and holiday cheer. With their spiced flavors, crumbly topping, and soft texture, they’re perfect for sharing or savoring solo.

Whether paired with coffee or enjoyed on their own, these cookies are a sweet way to celebrate the season.