Honeycomb Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, combining the crispy, airy texture of honeycomb with the rich, gooey goodness of chocolate chips.
The honeycomb adds a subtle sweetness and crunch that perfectly complements the soft, chewy cookie base.
Each bite is a perfect balance of flavors and textures, making these cookies a crowd-pleasing treat.
Whether you’re baking for a special occasion or simply indulging in a sweet snack, these cookies are sure to satisfy your cravings.
How To Make Honeycomb Chocolate Chip Cookies?
Preparation Times: 15 Minutes
Cooking Times: 12 Minutes
Course: Dessert
Cuisine: American
Yields: 24 cookies
Equipment Needed
- Mixing bowls
- Electric hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Wire rack
- Measuring cups and spoons
- Cookie scoop or tablespoon
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 teaspoon cornstarch
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup honeycomb pieces, broken into small chunks
- 1/2 teaspoon honey (optional, for extra sweetness)
Instructions
1. Cream the Butter & Sugars
In a large bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
2. Mix in the Eggs & Vanilla
Add eggs, one at a time, beating well after each addition. Stir in vanilla extract until smooth.
3. Combine the Dry Ingredients
In a separate bowl, whisk together cornstarch, flour, baking soda, and salt.
4. Bring the Dough Together
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
5. Add the Fun Stuff
Stir in chocolate chips and broken honeycomb pieces. If you like extra sweetness, drizzle in 1/2 teaspoon of honey.
6. Scoop & Shape
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Shape and bake
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a tablespoon or cookie scoop, portion the dough into small balls and place them on the baking sheet about 2 inches apart.
8. Bake to Perfection
Bake for 10-12 minutes, or until the edges are golden brown, and the centers are slightly soft.
9. Cool & Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts Of Honeycomb Chocolate Chip Cookies
- Calories: 150
- Fat: 8g
- Cholesterol: 30mg
- Sodium: 90mg
- Sugars: 14g
- Protein: 1g
Serving Suggestions
❖ With Milk: Serve these honeycomb chocolate chip cookies with a tall glass of cold milk for a classic combo.
❖ Coffee Companion: Pair them with your afternoon coffee for a sweet pick-me-up.
❖ Gift Idea: Package these cookies in a cute jar or box as a homemade gift for friends or family.
Tips and Variations
✤ Use chilled dough: For thicker cookies with a chewy texture, chill the dough for at least 30 minutes before baking.
✤ Don’t overmix the dough: Overmixing can make the cookies tough. Mix just until combined.
✤ Add nuts: Walnuts or pecans complement the sweetness of honeycomb and chocolate.
✤ Honeycomb pieces: Chop the honeycomb into smaller pieces for more texture in every bite.
✤ White chocolate drizzle: Drizzle melted white chocolate over the cookies after baking for an extra layer of sweetness.
Frequently Asked Questions (FAQS)
Can I use store-bought honeycomb?
Yes, store-bought honeycomb is perfectly fine! Just chop it into small pieces before adding it to the dough.
How do I store these cookies?
Store them in an airtight container at room temperature for up to 5 days.
Can I use other types of chocolate chips?
Yes! You can use dark, milk, or white chocolate chips based on your preference.
How do I prevent the honeycomb from melting too much?
Chill the dough before baking to help maintain the structure of the honeycomb. This keeps it from dissolving completely in the oven.
Can I make these cookies gluten-free?
Yes, you can substitute regular flour with a gluten-free all-purpose flour blend, but the texture might vary slightly.
Conclusion
Honeycomb Chocolate Chip Cookies offer a delightful fusion of crunchy caramelized honeycomb and gooey chocolate, creating a perfect balance of textures and flavors.
Each bite delivers a sweet, buttery richness with a hint of toffee-like crunch, making them an irresistible treat for any occasion.