Maple Brown Sugar Oatmeal Cookies

These Maple Brown Sugar Oatmeal Cookies are the perfect balance of chewy oats, rich maple flavor, and sweet brown sugar.

With a hint of warmth from the maple syrup and a soft, slightly crisp texture, each bite feels like a cozy embrace.

Whether you’re baking for a special occasion or just craving a sweet treat, these cookies are sure to satisfy you.

Easy to make and even easier to love, this recipe brings together classic ingredients for a timelessly delicious cookie.

How To Make Maple Brown Sugar Oatmeal Cookies?

Preparation Times: 15 minutes

Cooking Times: 10-12 minutes

Course: Dessert

Cuisine: American

Yields: 24 cookies (depending on size)

Equipment Needed

• Mixing bowls
• Electric mixer (or hand mixer)
• Whisk
• Cookie scoop or tablespoon
• Baking sheets
• Parchment paper
• Cooling rack

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/4 cup maple syrup (preferably pure)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cornstarch
• 2 cups old-fashioned rolled oats
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup chopped walnuts or pecans (optional)
• ½ cup raisins or chocolate chips (optional)

Instructions

1. Cream the Butter and Sugar

In a large bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.

2. Add Wet Ingredients

Mix in the maple syrup, eggs, and vanilla extract. Beat until everything is fully incorporated. The maple syrup will give your cookies a lovely, rich flavor.

3. Combine Dry Ingredients

In a separate bowl, whisk together the cornstarch, rolled oats, flour, baking soda, cinnamon, and salt until evenly mixed.

4. Blend Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overwork the dough—this helps your cookies stay soft.

5. Add Optional Mix-ins

Stir in your choice of walnuts or pecans, and raisins or chocolate chips, if desired. These additions will add texture and extra flavor.

6. Chill the dough

Cover the bowl and refrigerate the dough for 30 minutes to firm up.

7. Bake the cookies

Preheat your oven to 350°F (175°C). Scoop dough onto a lined baking sheet, spacing cookies about 2 inches apart. Bake for 10–12 minutes or until the edges are lightly golden.

8. Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes and once cooled, enjoy these sweet, hearty cookies with a cup of tea or coffee.

Nutrition Facts Of Maple Brown Sugar Oatmeal Cookies

• Calories: 170
• Fat: 9g
• Carbohydrates: 24g
• Fiber: 2g
• Sugar: 14g
• Protein: 2g

Serving Suggestions

✤ With a glass of milk: There’s nothing better than enjoying these cookies with a glass of cold milk, whether it’s dairy or plant-based.

✤ As a dessert topping: Crumble these cookies over a scoop of vanilla ice cream for an extra sweet treat.

✤ Pair with coffee or tea: The slight spice from the cinnamon and the rich maple flavor make them a perfect match with your morning cup of coffee or afternoon tea.

Tips and variations

✦ Chill the dough: Let the dough chill for at least 30 minutes before baking to prevent spreading and enhance flavor.

✦ Use old-fashioned oats: For better texture and chewiness, opt for old-fashioned rolled oats rather than quick oats.

✦ Add nuts: Stir in chopped walnuts or pecans for a crunchy twist.

✦ Incorporate raisins or dried cranberries: These add a chewy, fruity contrast to the sweet maple flavor.

Frequently Asked Questions (FAQS)

Conclusion

These Maple Brown Sugar Oatmeal Cookies are a delightful treat that combines warmth, sweetness, and texture in every bite.

Perfect for any occasion, they’re simple to make and irresistibly delicious. Once you try them, they’re sure to become a new favorite in your baking repertoire.