Molasses Chocolate Chip Cookies are a delightful twist on the classic favorite, blending the warm, deep flavors of molasses with the rich sweetness of chocolate.
The soft, chewy texture of these cookies is complemented by a hint of spice cinnamon, creating a perfect balance of flavors.
Whether you’re looking for a comforting treat to enjoy with a cup of tea or a special dessert to share with loved ones, these cookies offer a satisfying, indulgent experience that’s sure to become a new favorite in your baking repertoire.
How To Make Molasses Chocolate Chip Cookies?
Preparation Times: 15 minutes
Cooking Times: 10-12 minutes
Course: Dessert
Cuisine: American
Yields: About 24 cookies
Equipment Needed
- Mixing bowls (medium and large)
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ¾ cup unsalted butter softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 teaspoon cornstarch
- 1 large egg
- ¼ cup molasses
- 1 teaspoon vanilla extract
- 1 ½ cups semisweet chocolate chips
Instructions
1. Preheat the oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Mix the dry ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, cloves, and salt. Set aside.
3. Cream the butter and sugars
In a large bowl, beat the softened butter with the brown sugar and granulated sugar until the mixture is light and fluffy, about 2-3 minutes. This step is key for a soft texture.
4. Add the wet ingredients
Beat in the egg, molasses, and vanilla extract until smooth and well combined. The molasses will add a rich, dark sweetness to the dough.
5. Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overwork the dough to ensure your cookies stay tender.
6. Add the chocolate chips
Stir in the semisweet chocolate chips until evenly distributed throughout the dough.
7. Chill the dough
For the best results, chill the dough in the refrigerator for at least 30 minutes. This helps the cookies hold their shape while baking and enhances the flavor.
8. Scoop and shape the cookies
Use a cookie scoop or tablespoon to portion out dough balls onto the prepared baking sheet. Space them about 2 inches apart, as they will spread slightly while baking.
9. Bake
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look set. The cookies will firm up as they cool.
10. Cool and serve
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts Of Molasses Chocolate Chip Cookies
| Nutrition | Amounts |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 26g |
| Protein | 2g |
| Fat | 8g |
| Sodium | 150mg |
Serving Suggestions
✤ With a glass of milk: The classic combo of cookies and milk never fails. The creaminess of milk pairs perfectly with the spicy sweetness of the cookies.
✤ On a dessert platter: Serve these cookies alongside other baked goods like gingerbread or snickerdoodles for a festive treat.
✤ With coffee or tea: The rich molasses and chocolate flavor complements both hot coffee and herbal teas, making them great for afternoon snacking.
Tips and Variations
✱ Spice it up: Add a pinch of nutmeg for extra warmth.
✱ Extra texture: Mix in chopped walnuts or pecans for a nutty crunch.
✱ Dark chocolate twist: Substitute semi-sweet chocolate chips with dark chocolate for a richer flavor.
✱ Freezing option: Freeze the cookie dough balls for up to 3 months and bake fresh when needed.
✔ These cookies combine the rich, warm flavor of molasses with the sweetness of chocolate chips, creating a unique and comforting taste.
✔ The molasses adds moisture, making these cookies chewy and soft, with a slightly crisp edge.
FAQS
What makes molasses chocolate chip cookies different from regular chocolate chip cookies?
Molasses adds a rich, warm, and slightly spicy flavor to the dough, giving these cookies a unique depth compared to traditional chocolate chip cookies.
Can I use dark molasses instead of light molasses?
Yes, you can. Dark molasses will give the cookies a stronger, more robust flavor, while light molasses will provide a milder taste.
Can I substitute molasses with something else?
If you don’t have molasses, you can use honey, maple syrup, or brown sugar as alternatives, though the flavor and texture may differ.
How can I make the cookies chewier?
Use more brown sugar and a little less flour, and underbake them slightly to retain moisture in the center.
Conclusion
Molasses Chocolate Chip Cookies are the perfect blend of sweetness and spice, offering a cozy, flavorful treat with every bite.
Their chewy texture and rich taste make them a standout addition to any dessert table, leaving everyone craving just one more. A timeless, irresistible cookie delight.