Oatmeal Cranberry Chocolate Chip Cookies bring together the warmth of homemade treats with a delightful twist.
I blend hearty oats, sweet chocolate chips, and tangy dried cranberries to create cookies that burst with flavor in every bite.
Each cookie embodies a perfect mix of textures—chewy, slightly crisp edges with a tender, rich center. The cranberries add a refreshing burst, balancing the sweetness of the chocolate beautifully.
These cookies make any occasion special, whether enjoyed as an afternoon snack or shared at gatherings. Baking them fills the kitchen with an irresistible aroma and brings smiles to everyone who takes a bite.
How To Make Oatmeal Cranberry Chocolate Chip Cookies?
Preparation Times: 15 minutes
Cooking Times: 12 minutes
Course: Dessert
Cuisine: American
Yields: 24 cookies
Equipment Needed
- Large mixing bowl
- Medium mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
- Rubber spatula
Ingredients
- 1 ½ cups old-fashioned rolled oats
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoons cornstarch
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup dried cranberries
- ½ cup semi-sweet chocolate chips
Instructions
1. Prepare the dry ingredients
In a medium mixing bowl, combine the rolled oats, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and cornstarch. Stir thoroughly to blend.
2. Cream the butter and sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar with an electric mixer until the mixture becomes light and fluffy. This step takes about 2-3 minutes.
3. Add the wet ingredients
Beat in the eggs individually, ensuring each is fully incorporated. Then, mix in the pure vanilla extract until smooth.
4. Combine wet and dry ingredients
Gradually add the dry mixture to the wet ingredients. Mix just until combined; overmixing can make the cookies dense.
5. Fold in cranberries and chocolate chips
Using a rubber spatula, gently fold the dried cranberries and chocolate chips into the dough until evenly distributed.
6. Chill the dough
Cover the dough and refrigerate for at least 30 minutes. Chilling helps the cookies retain their shape during baking.
7. Preheat the oven
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
8. Shape and bake
Scoop tablespoon-sized portions of dough, roll them into balls, and place them 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes or until the edges are lightly golden.
9. Cool and serve
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Once cool, serve.
Nutrition Facts Of Oatmeal Cranberry Chocolate Chip Cookies
- Calories: 120
- Protein: 2g
- Fat: 5g
- Carbohydrates: 17g
- Fiber: 1g
- Sugar: 9g
Serving Suggestions
✱ Tea or Coffee pairing: Serve these cookies alongside a warm cup of tea or coffee for a cozy snack.
✱ Milk dip: Enjoy with a glass of cold milk for a classic combination.
✱ Dessert platter: Include them in a dessert tray with brownies and other cookies for parties.
✱ Ice Cream Sandwich: Use the cookies to sandwich your favorite ice cream flavor for a decadent treat.
✱ Holiday treats: Wrap them in festive bags and serve as edible gifts during the holidays.
✱ Breakfast snack: Pair with yogurt or a smoothie for a quick and satisfying breakfast.
Tips and Variations
❖ Soft Cookies: Use room-temperature butter for softer cookies.
❖ Chewy Texture: Slightly underbake the cookies for a chewy center.
❖ Even Baking: Chill the dough for 30 minutes to prevent spreading.
❖ Nuts: Add chopped walnuts or pecans for extra crunch.
❖ Fruit Swap: Substitute cranberries with raisins or dried cherries.
Cornstarch is a simple ingredient that, when used correctly, can elevate the quality of your cookies, making them softer, thicker, and more appealing.
Frequently Asked Questions
Can I use fresh cranberries instead of dried ones?
Yes, but fresh cranberries will add more moisture, so reduce other liquids slightly or bake a few extra minutes to prevent soggy cookies.
Can I substitute chocolate chips with another ingredient?
Yes, you can use white chocolate chips, dark chocolate chunks, or even nuts like walnuts or pecans.
How do I make the cookies chewier?
Use old-fashioned oats instead of quick oats, add an extra egg yolk, or slightly underbake the cookies.
Can I omit the cranberries?
Sure! If cranberries aren’t your preference, replace them with raisins, or dried cherries, or simply leave them out.
How should I store these cookies?
Store them in an airtight container at room temperature for up to 5 days.
Conclusion
Oatmeal Cranberry Chocolate Chip Cookies offer a perfect balance of sweet, tart, and chewy goodness. I love how they satisfy cravings and bring joy to any occasion.
Bake a batch, share the love, and watch these cookies disappear in moments. These treats truly turn simple ingredients into unforgettable moments.