If you’re craving cookies but don’t have all the ingredients for a traditional recipe, Pancake Mix Cookies are the perfect solution!
This simple, quick recipe turns your favorite pancake mix into a soft, chewy treat that’s sure to satisfy your sweet tooth.
With just a few extra ingredients, you can whip up a batch of cookies in no time.
Whether you’re looking for an easy snack or a last-minute dessert, these cookies are a delicious and fun way to use what you already have in your pantry.
Let’s dive into this irresistibly simple and scrumptious recipe.
How To Make Pancake Mix Cookies?
Preparation Times: 10 minutes
Cooking Times: 10-12 minutes
Course: Dessert
Cuisine: American
Yields: 12 cookies
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Ingredients
- 2 cups pancake mix (any brand)
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips (optional, or swap for dried fruit or nuts)
Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Cream Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This step ensures a soft and chewy texture.
Step 3: Add Wet Ingredients
Mix in the egg and vanilla extract. Continue beating until smooth and well combined.
Step 4: Combine Dry Ingredients
Whisk together the pancake mix, cinnamon, baking powder, and salt in a separate bowl. Gradually add this to the wet mixture, stirring until just combined. Avoid overmixing to keep the cookies tender.
Step 5: Fold in Chocolate Chips
Gently fold in the chocolate chips. Feel free to add extras like chopped nuts or dried fruit for variety.
Step-6. Chill the dough
Cover the bowl with plastic wrap and refrigerate the dough for 30-45 minutes to firm up. This step helps prevent the cookies from spreading too much during baking.
Step 7: Scoop and Bake
Using a spoon or cookie scoop, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are golden brown.
Step 8: Cool and serve
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Nutrition Facts Of Pancake Mix Cookies
- Calories: 120 kcal
- Fat: 8g
- Sodium: 60mg
- Carbohydrates: 20g
- Sugars: 12g
- Protein: 2g
Serving Suggestions
▷ Classic Pairing: Enjoy these cookies with a glass of cold milk or a warm cup of coffee for a nostalgic treat.
▷ Breakfast Twist: Crumble the cookies over yogurt or oatmeal, adding fresh fruits like berries or bananas for an indulgent breakfast.
▷ Holiday Spread: Add them to a festive cookie platter alongside other treats like brownies and shortbread for variety.
▷ Kids’ Snack: Pack them in lunchboxes or serve with a small cup of warm cocoa—perfect for an afternoon treat.
Tips and Variations
➤ Don’t Overmix: Stir the dough until just combined to avoid dense cookies. Overmixing can make them tough.
➤ Add Moisture: If the dough seems too dry, add a tablespoon of milk or melted butter to achieve the right consistency.
➤ Chocolate Lovers: Add chocolate chips, white chocolate chunks, or even swirl in some Nutella for a rich flavor boost.
➤ Zesty Flavor: Add lemon or orange zest to the dough for a refreshing, citrusy twist.
These cookies are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 3 days.
FAQS
Can I use any pancake mix?
Yes, any pancake mix works. Different brands may slightly alter the flavor or texture, so experiment to find your favorite.
Do I need to chill the dough?
Chilling helps improve the texture but isn’t mandatory. If you’re in a rush, you can skip it.
Conclusion
Pancake Mix Cookies are the ultimate go-to for a quick and tasty treat. With minimal effort and just a few ingredients, you can enjoy soft, chewy cookies that will satisfy any craving.
Perfect for when you’re short on time or need a creative way to use up leftover pancake mix, these cookies are a simple delight for any occasion!