Pandan Cookie Recipe

Pandan cookies are a deliciously unique treat that infuses the rich, fragrant flavor of pandan leaves into a classic cookie base.

Pandan cookies are known for their sweet, grassy aroma and vibrant green color, making them a perfect addition to baked goods.

These cookies strike a wonderful balance between crispy edges and a soft, melt-in-your-mouth center, offering a delightful fusion of flavors.

Whether you’re a fan of traditional cookies or looking to try something new, these cookies provide an exciting twist that’s sure to impress and satisfy any sweet tooth.

How To Make Pandan Cookie?

Preparation Times: 15 minutes

Cooking Times: 12 minutes

Course: Dessert

Cuisine: Southeast Asian

Yields: 18-20 cookies

Equipment Needed

• Mixing bowls
• Hand mixer or stand mixer
• Baking sheet
• Parchment paper or silicone baking mat
• Spoon or cookie scoop
• Cooling rack

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter (softened)
• ¼ cup powdered sugar
• ½ cup brown sugar
• 2 tablespoons pandan extract
• ¼ teaspoon vanilla extract
• 1 large egg
• ¼ teaspoon salt
• ½ teaspoon baking powder
• ½ cup shredded coconut
• 2 tablespoons cornstarch
• ½ cup of white chocolate chips
• Optional: Green sugar crystals (for decoration)

Instructions

Step 1: Preheat the oven

Start by preheating your oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone baking mat to ensure that the cookies won’t stick.

Step 2: Cream butter and sugars

In a large mixing bowl, beat together the softened butter, powdered sugar, and brown sugar. Use a hand mixer or stand mixer to cream them together until the mixture becomes light and fluffy—this should take about 2-3 minutes.

Step 3: Add wet ingredients

Next, add the egg, pandan extract, and vanilla extract to the butter mixture. Continue mixing until the wet ingredients are fully incorporated, and the pandan extract imparts its lovely green color and aromatic fragrance.

Step 4: Combine dry ingredients

In another bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until the dough comes together.

Step 5: Add coconut and white chocolate chips

Stir in the shredded coconut and white chocolate chips until evenly distributed throughout the dough. This adds both texture and sweetness to the cookies.

Step 6: Shape the cookies

Using a spoon or a cookie scoop, portion out about 1 tablespoon of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.

Step 7: Optional decoration

For a fun touch, sprinkle a little green sugar crystals on top of each cookie. This adds a pop of color and makes them look extra festive!

Step 8: Bake

Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes. The edges should be lightly golden, and the centers should be set but still soft. Be careful not to overbake; the cookies will firm up as they cool.

Step 9: Cool and serve

Once the cookies are done, remove them from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.

Nutrition Facts Of Pandan Cookie

• Calories: 135
• Carbohydrates: 18g
• Protein: 1g
• Fat: 7g
• Sugar: 9g

Serving Suggestions

▷ With a hot beverage: Enjoy them with a cup of tea or coffee. The pandan flavor pairs beautifully with both.

▷ For a gift: Package the cookies in a cute jar with a ribbon for a thoughtful homemade gift.

▷ As an afternoon snack: Have them with a glass of milk or a smoothie for a delightful snack.

Tips and Variations

▶ Make them vegan: Substitute the egg with a flax egg and use dairy-free butter if you want to make these cookies vegan.

▶ Add nuts: Feel free to toss in some chopped cashews or almonds for an extra crunch and flavor.

▶ Use pandan paste: If you can’t find pandan extract, you can use pandan paste instead. Just adjust the quantity to your taste as it’s usually more concentrated.

▶ Adjust sweetness: If you prefer your cookies a little less sweet, reduce the amount of sugar by 1-2 tablespoons.

Cover the bowl with plastic wrap and refrigerate the dough for 30-45 minutes to firm up. This step helps prevent the cookies from spreading too much during baking.

FAQS

Conclusion

Pandan cookies are a delightful and exotic twist on traditional cookies, offering a unique blend of fragrant pandan flavor with a buttery, crispy texture.

Perfect for any occasion, these cookies are sure to impress with their vibrant green color and distinctive taste.

Once you try them, you’ll be hooked on the sweet, aromatic charm of pandan in every bite.